Blue Cheese Columbine Dip
Description: A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.
Recipe Category: Cheese
Keywords: < 15 Mins, No Cook
Nutritional Information:
- Calories: 185.8 per serving
- Fat Content: 17.3g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 21.3mg
- Sodium Content: 398.3mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0.2g
- Sugar Content: 0.5g
- Protein Content: 6.3g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Blue cheese |
| 1/3 | Red onion |
| 1/3 | Olive oil |
| 1 | Lemon juice |
| 1 | Red wine vinegar |
| 1/2 | Garlic |
| 1 | Dry mustard |
| 1/4 | Black pepper |
| 1/3 | Fresh parsley |
Instructions:
- Set blue cheese aside.
- Combine red onion, olive oil, lemon juice, red wine vinegar, garlic, dry mustard, black pepper, and fresh parsley in a bowl.
- Add blue cheese to the mixture.
- Cover the bowl and let it stand at room temperature for 2 hours to allow the flavors to meld.
- Serve the dip on crackers or with your preferred accompaniments.
This Blue Cheese Columbine Dip is a delightful blend of tangy blue cheese, zesty lemon juice, and aromatic garlic, perfect for serving as an appetizer or snack at gatherings or parties. It’s incredibly easy to prepare, requiring just a few minutes of mixing and a short resting time to develop its full flavor profile. The sharpness of the blue cheese is complemented by the sweetness of red onion and the acidity of lemon juice and red wine vinegar, creating a balanced and flavorful dip that will impress your guests. Plus, with its low carbohydrate content and moderate protein and fat levels, it’s a satisfying and indulgent treat that won’t derail your dietary goals. Enjoy the rich, creamy texture and bold flavors of this Blue Cheese Columbine Dip with your favorite crackers, bread, or crudites for a delicious and memorable snacking experience!
