recipes
Creamy Brie and Chive Potato Bake
Potatoes au Gratin with Brie and Chives Recipe 🥔🧀🌿
Description: Treat yourself and your loved ones to the indulgent flavors of Potatoes au Gratin with Brie and Chives, a delightful dish that combines the creamy richness of Brie cheese with the earthy goodness of potatoes, all enhanced by the subtle aroma of fresh chives. Perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with friends and family.
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Serving: 4-6 servings
Ingredients:
- 2 1/2 lbs Yukon Gold Potatoes
- 3/4 tsp Kosher Salt
- 1/2 tsp Freshly Ground Black Pepper
- 3 tbsp Chives, finely chopped
- 10 oz Brie Cheese
- 1 cup Chicken or Vegetable Broth
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400°F (200°C). |
| 2 | Coat a 2 ½-quart baking dish with cooking spray and set aside. |
| 3 | Cut potatoes into quarters and place in a steamer basket set over boiling water. |
| 4 | Steam for about 15 minutes until potatoes are tender. |
| 5 | Drain the potatoes in a colander and let them cool slightly. Peel and dice them into ½-inch cubes. |
| 6 | Spread the diced potatoes evenly in the prepared baking dish. |
| 7 | Season the potatoes with kosher salt, freshly ground black pepper, and chopped chives, mixing well to distribute the flavors. |
| 8 | Remove the rind from the Brie cheese and discard. Cut the Brie into small pieces and arrange them on top of the potatoes. |
| 9 | Pour ¾ cup of chicken or vegetable broth over the potatoes. |
| 10 | Place the baking dish in the preheated oven and bake for 20 minutes. |
| 11 | Check the liquid surrounding the potatoes and add a little additional broth if needed to keep them moist. |
| 12 | Reduce the oven temperature to 350°F (180°C) and continue baking for another 40 minutes, or until the top is golden brown and the potatoes are soft and tender. |
| 13 | Once done, remove the potatoes au gratin from the oven and let it rest for 5 minutes before serving to allow the flavors to meld together. |
| 14 | Serve hot and enjoy the creamy, cheesy goodness of this delicious dish! |
Nutritional Information (per serving):
- Calories: 242.7
- Fat Content: 10g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 35.5mg
- Sodium Content: 392.5mg
- Carbohydrate Content: 28.9g
- Fiber Content: 2.6g
- Sugar Content: 1.4g
- Protein Content: 10.1g
Tips for Success:
- For extra indulgence, you can sprinkle some grated Parmesan cheese on top before baking.
- Make sure to cut the potatoes into evenly sized pieces to ensure they cook uniformly.
- If you prefer a crispy top, broil the dish for a few minutes at the end of baking.
- Feel free to customize the dish by adding other herbs or spices to suit your taste preferences.
Enjoy this delightful Potatoes au Gratin with Brie and Chives recipe as a comforting side dish or a satisfying main course. Its creamy texture and irresistible flavor will surely make it a favorite at your dinner table! 🍽️✨
