Blueberry Sour Cream Pie Recipe
Description:
This Blueberry Sour Cream Pie recipe is a delightful twist on the classic dessert, offering a perfect balance of tangy sour cream and sweet blueberry filling. With a prep time of just 10 minutes and a total cooking time of 30 minutes, it’s an easy treat to whip up, making it ideal for busy weeknights or last-minute gatherings. The pie features a graham cracker crust for a deliciously crunchy base, while the filling is creamy and bursting with juicy blueberries. It’s not overly sweet, making it a great option for those who prefer desserts with a more subtle sweetness. Plus, you can easily customize it by using your favorite canned pie filling flavor. Whether you’re hosting a potluck, craving a summer dessert, or simply looking for a quick and easy treat, this Blueberry Sour Cream Pie is sure to impress!
Recipe Category: Pie
Keywords: Dessert, Berries, Fruit, Low Protein, Kid Friendly, Potluck, Summer, < 60 Mins, Oven, Refrigerator, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 426.8
- Fat Content: 19.4g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 51.7mg
- Sodium Content: 200.1mg
- Carbohydrate Content: 59.9g
- Fiber Content: 2.4g
- Sugar Content: 43.3g
- Protein Content: 4.3g
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker pie crust | 1 |
| Sour cream | 2 cups |
| Flour | 3 tablespoons |
| Light brown sugar | 3 tablespoons |
| Egg | 1 |
| Blueberry pie filling | 1 cup |
Instructions:
-
Preheat your oven to 400°F (200°C).
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Prepare the filling by mixing together sour cream, flour, light brown sugar, and egg in a bowl. Stir until well blended.
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Layer the graham cracker pie crust with half of the sour cream mixture.
-
Spread 1 cup of blueberry pie filling evenly over the sour cream layer.
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Top the blueberry filling with the remaining sour cream mixture, ensuring it covers the pie filling.
-
Bake the pie in the preheated oven for 30 minutes, or until the filling is set and the crust is golden brown.
-
Remove the pie from the oven and allow it to cool.
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Transfer the cooled pie to the refrigerator and chill for at least 1 hour before serving.
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Garnish each slice of pie with an additional tablespoon of blueberry pie filling before serving, if desired.
Enjoy this delicious Blueberry Sour Cream Pie with friends and family for a delightful dessert experience that’s sure to please everyone’s taste buds! 🥧✨
