Savory Bacon Potato Peas Skillet 🥓🥔🌱

Potatoes ‘N Peas Recipe 🥔🌱

Description: Delight in the wholesome flavors of this Potatoes ‘N Peas recipe, a delightful dish brought to you by lovewithrecipes.com. With its savory combination of bacon, tender potatoes, and vibrant peas, this dish is perfect for those seeking a quick and nutritious meal.

• Recipe Category: Potato
• Keywords: Vegetable, Low Cholesterol, Healthy, < 30 Mins, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 Stars)
• Review Count: 10
• Calories: 191.2 per serving
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredients:

• 2 slices of bacon
• 1 tablespoon olive oil
• 2 potatoes, diced
• 2 cups peas (fresh or frozen)
• Salt and pepper to taste

Instructions:

1. Preparation: Gather all the ingredients and equipment needed for this recipe.

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2. Cook Bacon and Potatoes: In a large skillet, heat olive oil over medium heat. Add bacon slices and diced potatoes to the skillet. 🥓

3. Sauté: Cook the bacon and potatoes until they begin to brown, stirring occasionally to ensure even cooking. This should take about 8-10 minutes. 🍳

4. Cover and Cook: Once the potatoes and bacon have browned, cover the skillet and allow the potatoes to continue cooking for an additional 5 minutes or until they are tender. This step helps to lock in moisture and ensures the potatoes are cooked through. 🔥

5. Add Peas: After the potatoes are tender, stir in the peas, distributing them evenly throughout the skillet. 🌿

6. Continue Cooking: Cover the skillet again and allow the peas to cook along with the potatoes for about 5 more minutes. This step allows the flavors to meld together beautifully. 🍲

7. Season: Finally, season the Potatoes ‘N Peas dish with salt and pepper according to your taste preferences. Give it a gentle stir to incorporate the seasoning evenly. 🧂

8. Serve: Transfer the cooked Potatoes ‘N Peas to a serving dish. This dish can be served hot as a standalone meal or as a delightful side dish to complement your favorite main course. Enjoy! 🍽️

Nutritional Information (Per Serving):

• Calories: 191.2
• Fat Content: 8.8g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 7.7mg
• Sodium Content: 179.6mg
• Carbohydrate Content: 21.9g
• Fiber Content: 4.3g
• Sugar Content: 4.6g
• Protein Content: 6.5g

Notes:

• Feel free to customize this recipe by adding your favorite herbs or spices for extra flavor.
• You can also make this dish vegetarian by omitting the bacon and using vegetable oil instead.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
• Experiment with different varieties of potatoes for unique textures and flavors. Russet, Yukon Gold, or red potatoes all work well in this recipe.

With its simple preparation and wholesome ingredients, this Potatoes ‘N Peas recipe is sure to become a favorite in your kitchen. Enjoy the delightful flavors and nourishing goodness with every bite! 🥔🌱