Beef in Red Wine & Brandy Recipe 🍷🥩
Overview:
This Beef in Red Wine & Brandy recipe is a culinary gem, discovered years ago during a leisurely perusal of recipe books at the local library. It has since become a cherished favorite, earning rave reviews from guests and becoming a staple in my repertoire. The addition of mushrooms elevates its flavor profile, and the versatility allows for creative adaptations – think carrots, potatoes, or any other hearty vegetables. Whether served as a standalone dish or transformed into a comforting stew, this recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions.
Nutritional Information:
- Calories: 563
- Fat Content: 30.1g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 131.5mg
- Sodium Content: 1065.5mg
- Carbohydrate Content: 8.9g
- Fiber Content: 0.5g
- Sugar Content: 2.9g
- Protein Content: 50g
- Servings: 6
Ingredients:
- 3 lbs beef (preferably stewing beef), cubed
- 3/4 cup red wine
- 1 cup whole mushrooms, cleaned and trimmed
- 1 cup brandy
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F (175°C). | 10 minutes |
| 2 | In a 3-quart casserole dish, combine cubed beef and red wine. | – |
| 3 | Cover the casserole dish tightly with a lid. | – |
| 4 | Bake in the preheated oven for 3 hours and 30 minutes, allowing the flavors to meld. | 3 hours 30 minutes |
| 5 | After the initial cooking time, stir in the mushrooms and brandy. | – |
| 6 | Cover the dish again and return to the oven for an additional 30 minutes. | 30 minutes |
| 7 | Serve hot over rice or noodles, allowing the tender beef and rich sauce to delight your taste buds. | – |
Tips:
- Use a flavorful red wine, such as Cabernet Sauvignon or Merlot, to enhance the depth of the sauce.
- For added richness, sear the beef cubes in a hot skillet before placing them in the casserole dish.
- Don’t rush the cooking process; slow and steady allows the flavors to develop fully.
- Customize the recipe to your taste by adding vegetables like carrots, potatoes, or pearl onions during the initial cooking stage.
Dietary Information:
- Very Low Carbs: This recipe is suitable for those following a low-carb lifestyle.
- Gluten-Free: Serve over gluten-free rice or noodles for a delicious gluten-free meal.
- Protein-Packed: With a whopping 50g of protein per serving, this dish is sure to satisfy your hunger.
Final Thoughts:
Beef in Red Wine & Brandy is more than just a meal; it’s a culinary experience. From the first whiff of the aromatic sauce to the last tender bite of beef, each element harmonizes to create a symphony of flavors. Whether shared with loved ones or savored in solitude, this dish is bound to leave a lasting impression. So, gather your ingredients, preheat your oven, and embark on a journey of gastronomic delight with this exceptional recipe.
