🌮 Welcome to Mexi Dish Stew, a hearty and versatile dish that’s perfect for any occasion! Whether you’re craving a quick weeknight dinner or planning a cozy gathering with friends, this recipe is sure to satisfy your taste buds. With a cook time of just 35 minutes, including 5 minutes of prep, you’ll have a delicious meal on the table in no time. So let’s dive into the flavorful world of Mexi Dish Stew!
Ingredients:
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can (about 1 3/4 cups) water
- 1 tablespoon chili powder
Instructions:
1. Prep the Ground Beef:
- Start by cooking the ground beef in a large skillet over medium heat. Break it apart with a spatula and cook until it’s nicely browned and no longer pink. This step usually takes about 5 minutes, but keep an eye on it to ensure it cooks evenly.
2. Add the Beans and Seasonings:
- Once the beef is cooked, it’s time to add the kidney beans, water, and chili powder to the skillet. Stir everything together until well combined, allowing the flavors to meld together beautifully. Adjust the chili powder to your taste preferences, whether you like it mild or spicy!
3. Simmer to Perfection:
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let the stew simmer for about 30 minutes, allowing all the flavors to mingle and develop into a rich and comforting dish.
4. Serve and Enjoy:
- After simmering, your Mexi Dish Stew is ready to be enjoyed! Serve it hot in bowls, garnished with your favorite toppings if desired. Sliced avocado, shredded cheese, diced onions, or a dollop of sour cream are all delicious options to add extra flavor and texture to your meal.
5. Get Creative:
- Mexi Dish Stew is incredibly versatile, so feel free to get creative with additional ingredients! Add some diced onions and green peppers for a pop of freshness, or throw in some cooked macaroni for a hearty twist. The possibilities are endless, so have fun experimenting with different combinations to make this dish your own.
Nutritional Information (per serving):
- Calories: 377.7
- Fat: 18.2g
- Saturated Fat: 7g
- Cholesterol: 77.1mg
- Sodium: 808.6mg
- Carbohydrates: 25.8g
- Fiber: 5.7g
- Sugar: 8.1g
- Protein: 27.9g
Recipe Notes:
- This recipe serves 4 hungry individuals, but you can easily adjust the quantities to feed a larger crowd or have leftovers for later.
- Mexi Dish Stew is a fantastic make-ahead meal and tastes even better the next day once the flavors have had a chance to meld together further.
- Don’t hesitate to customize this recipe to suit your dietary preferences and taste preferences. Whether you’re a meat lover, vegetarian, or vegan, there are plenty of ways to make this dish your own.
🍲 So there you have it – Mexi Dish Stew, a delicious and comforting meal that’s quick, easy, and endlessly customizable. Whip up a batch tonight and enjoy the hearty flavors of Tex-Mex cuisine in the comfort of your own home!
