Creamy Ranch Pork Chops

No Challenge Creamy Chops Recipe

Overview:

Indulge in the culinary delight of “No Challenge Creamy Chops,” a tantalizing twist on a classic pork chop recipe. Inspired by the simplicity of Campbell’s soups, this dish promises fork-tender pork chops smothered in a luscious, creamy sauce. With its quick preparation and minimal fuss, it’s perfect for busy weeknights when you crave a hearty meal without the hassle.

Key Information:

• Cook Time: 40 minutes
• Prep Time: 5 minutes
• Total Time: 45 minutes
• Recipe Category: Less than 60 minutes
• Keywords: Easy, Quick, Creamy, Pork Chops
• Servings: Varies

Ingredients:

• 1 boneless pork chops
• 4-6 pork chops
• 1 cup milk
• 1/2 packet of salad dressing mix
• 1 can cream of mushroom soup

Nutrition Facts (Per Serving):

• Calories: 408.4
• Total Fat: 22.3g
• Saturated Fat: 7g
• Cholesterol: 129.8mg
• Sodium: 644.2mg
• Carbohydrates: 7.1g
• Sugar: 1.1g
• Protein: 42.5g

Recipe Instructions:

1. Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it’s ready for baking later on.

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2. Prepare Skillet: Heat oil in a large skillet over medium-high heat, ensuring it’s adequately hot before proceeding to the next step.

3. Brown Pork Chops: Add the pork chops to the skillet and brown them evenly on both sides. This step adds flavor and texture to the chops, creating a delicious base for the dish.

4. Season Chops: Lightly season the pork chops with salt and pepper, enhancing their taste and complementing the creamy sauce that will follow.

5. Prepare Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, and salad dressing mix. If using ranch dressing mix, only use half of the packet to avoid overpowering the flavors.

6. Arrange Chops: Place the browned pork chops in a single layer in a large baking pan, ensuring they fit comfortably without overcrowding.

7. Pour Sauce: Generously pour the prepared soup mixture over the pork chops, ensuring they are evenly coated for maximum flavor infusion.

8. Cover and Bake: Cover the baking pan with foil to seal in the moisture and flavors. Then, transfer it to the preheated oven and bake for approximately 30 minutes, allowing the chops to cook through and the sauce to thicken to perfection.

9. Serve: Once baked, remove the pan from the oven and uncover it carefully. Serve the succulent pork chops alongside fluffy rice, allowing the creamy sauce to drizzle over both for a delectable dining experience.

10. Optional Enhancement: If using ranch dressing mix, consider adding the remaining half of the packet to the water when preparing the rice. This simple addition adds an extra layer of flavor to the meal, elevating it to new heights of culinary excellence.

Enjoy Your Meal!

With its rich, creamy sauce and tender pork chops, “No Challenge Creamy Chops” is sure to become a favorite in your recipe repertoire. Whether enjoyed as a cozy family dinner or served to impress guests, this dish promises satisfaction with every bite. So, gather your ingredients, follow the simple steps, and indulge in the irresistible flavors of this easy-to-make masterpiece. 🍽️