Sure thing! Here’s the detailed recipe for Apple-Ginger Scones:
Apple-Ginger Scones
Description:
These Apple-Ginger Scones are a delightful treat, perfect for breakfast or a snack. Using firm eating apples like Braeburn, Gala, Granny Smith, or Haralson ensures the ideal balance of sweetness and texture. Be sure to avoid soft or excessively juicy apples, as they may add unwanted moisture to the scones.
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/3 cup | Sugar |
| 1/2 tsp | Salt |
| 3 tsp | Baking powder |
| 6 tbsp | Butter |
| 1/2 cup | Firm apple, diced |
| 1/4 cup | Crystallized ginger, chopped |
| 1 | Egg |
| 1/2 tsp | Lemon zest |
| 3/4 cup | Powdered sugar |
| 2 tbsp | Fresh lemon juice |
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C).
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Prepare Baking Sheet: Spray a baking sheet with nonstick cooking spray.
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Mix Dry Ingredients: In a medium bowl, combine flour, sugar, baking powder, and salt. Mix well to ensure even distribution.
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Incorporate Butter: Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.
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Add Apple and Ginger: Stir in the diced apple and chopped crystallized ginger until evenly distributed throughout the mixture.
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Prepare Wet Ingredients: In a small bowl, beat the egg. Stir in the cream and lemon zest.
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Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, stirring just until moistened. Be careful not to overmix.
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Knead the Dough: Gently knead the dough 5 or 6 times on a lightly floured surface.
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Shape the Scones: Place the dough on the prepared baking sheet, pressing it into an 8-inch round about 1 inch thick.
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Cut Into Wedges: Using a knife, cut the dough into 8 wedges, separating them slightly on the baking sheet.
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Bake: Bake the scones for 15 to 20 minutes, or until they are light golden brown and the center is set.
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Prepare Glaze: While the scones are baking, prepare the glaze by combining powdered sugar and lemon juice in a small bowl. Mix until smooth.
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Glaze the Scones: Once the scones are done baking, drizzle them with the prepared glaze while they are still warm.
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Serve: These scones are best enjoyed warm. Serve and indulge in the delightful flavors of apple and ginger!
These Apple-Ginger Scones are sure to be a hit with family and friends. Enjoy them as a delicious breakfast treat or a sweet snack any time of the day!
