Scrumptious Strawberry Delight Cake: A Burst of Berry Bliss!

Strawberry Cake Recipe 🍓🎂

Overview:

Indulge in the delightful flavors of strawberries with this irresistible Strawberry Cake recipe! Bursting with fruity goodness, this dessert is perfect for any occasion. Whether you’re celebrating a special milestone or simply craving a sweet treat, this cake is sure to impress.

Recipe Details:

Name: Strawberry Cake
Category: Dessert
Keywords: Strawberry, Berries, Fruit, < 60 Mins
Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Yield: 1 cake

Ingredients:

Quantity	Ingredient
1 pkg	Strawberry Jell-O gelatin dessert
1 cup	Milk
1 cup	Eggs
1/2 cup	Frozen strawberries (thawed)
4 oz	Coconut
1 cup	Pecans
1 cup	Butter
1 cup	Powdered sugar
1/2 cup	Fresh strawberries (sliced)

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Pans: Grease and flour either three 9-inch layer pans or a 9×13-inch baking pan.
Mix Dry Ingredients: In a large mixing bowl, combine the cake mix and the dry strawberry Jell-O gelatin dessert mix.
Add Wet Ingredients: Gradually beat in the oil, milk, and eggs, one at a time, until well combined.
Incorporate Strawberries: Gently fold in the thawed frozen strawberries until evenly distributed throughout the batter.
Fold in Extras: Fold in the shredded coconut and chopped pecans until well mixed into the batter.
Bake: Pour the batter into the prepared pans and bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
Prepare Frosting: While the cake is baking, prepare the frosting. In a mixing bowl, cream together the butter, powdered sugar, and sliced fresh strawberries until smooth and creamy.
Frost Cake: Once the cake has cooled completely, frost it generously with the prepared strawberry frosting.
Serve: Slice and serve your delicious homemade Strawberry Cake to delight your taste buds!