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Golden Crispy Caramelized Walnuts

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🌟 Imperial Fried Walnuts Recipe 🌟

🕒 Cook Time: 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 20 minutes

🍽️ Recipe Category: Lunch/Snacks
🔍 Keywords: Fruit, Nuts, Low Cholesterol, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy

👨‍🍳 Description: Dive into the world of nutty delights with this exquisite recipe for Imperial Fried Walnuts. A tantalizing snack or appetizer, these crispy walnuts boast a perfect balance of sweetness and nuttiness, making them an ideal treat for any occasion. Whether you’re hosting a holiday gathering or simply craving a crunchy nibble, these Imperial Fried Walnuts are sure to satisfy your snack cravings.

🥣 Ingredients:

  • 3 cups water
  • 2 cups walnuts
  • 1/4 cup sugar
  • Salt, to taste
  • Oil for frying

🔥 Instructions:

Step Description
1 Bring 3 cups water to a rolling boil in a deep saucepan. This step helps to soften the walnuts and prepare them for frying.
2 Add walnuts to the boiling water and let them boil for about 1 minute. This blanching process helps to remove any bitterness from the walnuts and prepares them for the next step.
3 Rinse the blanched walnuts under hot water and drain them thoroughly. This step helps to remove any excess water and prepares the walnuts for coating.
4 Toss the drained walnuts with sugar until they are evenly coated. The sugar will add a delightful sweetness and crunch to the fried walnuts.
5 Heat oil in a deep saucepan to 350 degrees Fahrenheit. Make sure the oil is hot enough to fry the walnuts to a golden perfection.
6 Using a slotted spoon, carefully add half of the coated walnuts to the hot oil. Fry the walnuts, stirring constantly, for about 5 minutes or until they turn golden brown and crispy.
7 Remove the fried walnuts from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil. Repeat this process with the remaining walnuts.
8 Sprinkle the fried walnuts with salt while they are still hot. The salt will enhance the flavors and balance out the sweetness of the walnuts.
9 Allow the fried walnuts to cool completely on a foil-lined tray, making sure to separate them to prevent sticking.
10 Once cooled, transfer the Imperial Fried Walnuts to an airtight container for storage. Enjoy them as a delightful snack or serve them as an appetizer at your next gathering.

📊 Nutritional Information (Per Serving):

  • Calories: 431
  • Fat Content: 38.1g
  • Saturated Fat Content: 3.6g
  • Cholesterol Content: 0mg
  • Sodium Content: 4.7mg
  • Carbohydrate Content: 20.5g
  • Fiber Content: 3.9g
  • Sugar Content: 14g
  • Protein Content: 8.9g

Indulge in the irresistible crunch of these Imperial Fried Walnuts, perfect for any snacking occasion. Whether you’re celebrating the holidays or simply craving a savory-sweet treat, these crispy walnuts are sure to please your taste buds and leave you wanting more!

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