Rice Casserole Recipe

Overview:

Indulge in the creamy, flavorful delight of our Rice Casserole recipe, a comforting dish that’s perfect for any occasion. With a prep time of just 30 minutes and a total cook time of 55 minutes, this recipe yields approximately 8 servings, each bursting with savory goodness. Whether you’re hosting a family dinner or a potluck with friends, this dish is sure to impress!

Cook Time: 25 minutes
Prep Time: 30 minutes
Total Time: 55 minutes
Calories: 457.4 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Servings: 8

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Ingredients:

For the Casserole:

• 1/4 cup margarine
• 1 onion, diced
• 4 cups cooked white rice
• 2 cups sour cream
• 1/2 teaspoon salt
• 1 cup small curd cottage cheese
• 1 bay leaf
• 1/8 teaspoon pepper
• 2 cans green chilies
• 2 cups sharp cheddar cheese, shredded

Instructions:

Preparing the Casserole:

1. Preheat your oven to 375°F (190°C).
2. Grease a 12×8 glass baking pan with cooking spray to prevent sticking.
3. In a large skillet, melt the margarine over medium heat. Add diced onions and sauté until golden brown, approximately 5 minutes.
4. Remove the skillet from heat, then add the cooked white rice, sour cream, cottage cheese, bay leaf, salt, and pepper. Gently toss the ingredients until well mixed.

Layering the Casserole:

5. Spread half of the rice mixture evenly across the bottom of the prepared baking dish.
6. Layer one can of green chilies on top of the rice mixture, followed by half of the shredded sharp cheddar cheese.
7. Repeat the layers: rice mixture, green chilies, and cheddar cheese.

Baking the Casserole:

8. Bake the casserole, uncovered, in the preheated oven for 25 minutes, or until the cheese is melted and the casserole is bubbly and hot.
9. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

• Garnish with fresh cilantro or chopped green onions for a burst of color and flavor.
• Pair this Rice Casserole with a crisp green salad or steamed vegetables for a well-rounded meal.
• Enjoy leftovers reheated for a quick and delicious lunch the next day!

Keywords:

• < 60 Mins
• Oven
• Stove Top

Nutritional Information (Per Serving):

• Calories: 457.4
• Fat: 28.6g
  • Saturated Fat: 15.3g
• Cholesterol: 59.2mg
• Sodium: 534.2mg
• Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 2.6g
• Protein: 15.4g

Notes:

• This Rice Casserole can be prepared ahead of time and refrigerated until ready to bake. Simply cover it tightly with foil and store it in the refrigerator for up to 24 hours before baking.
• Feel free to customize this recipe by adding your favorite vegetables or protein options, such as diced chicken or black beans, for an extra boost of flavor and nutrition.

Get ready to tantalize your taste buds with this irresistible Rice Casserole recipe. It’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!