Citrus Rush Double Delight Pie

Hurry-Up Pie

Description:
A quick, yummy pie with a hint of refreshing citrus. Perfect for cook-outs or other get-togethers because it makes 2 pies at once. This recipe was generously shared by a coworker who always has the perfect recipe!

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
(Note: Refrigeration time listed as cook time.)

Recipe Category: Pie
Keywords: Dessert, Fruit, Less than 60 Minutes, No Cook, Refrigerator, Easy

Nutritional Information (per serving):

• Calories: 2263.5
• Fat Content: 103.6g
• Saturated Fat Content: 39.9g
• Cholesterol Content: 158.7mg
• Sodium Content: 1777mg
• Carbohydrate Content: 315.5g
• Fiber Content: 5.5g
• Sugar Content: 240.9g
• Protein Content: 30.6g

Recipe Yield: 2 Pies

Ingredients:

Instructions:

1. Combine milk and lemon juice.
   In a large mixing bowl, pour the sweetened condensed milk and add the lemon juice. Stir well until fully combined.

2. Mix in whipped topping.
   Gently fold in the whipped topping until the mixture is smooth and creamy.

3. Drain can of fruit and add to mixture.
   Open the cans of crushed pineapple and mandarin oranges. Drain the excess liquid from both cans. Add the drained fruits to the mixture in the bowl.

4. (Optional: Cut the oranges into small pieces.)
   If using whole mandarin oranges, consider cutting them into smaller pieces for easier distribution in the pie filling.

5. Divide mixture between the two pie shells and spread until fairly smooth.
   Evenly distribute the filling between the two graham cracker pie crusts. Use a spatula to spread the filling and create a smooth surface.

6. Refrigerate at least 30 minutes before serving.
   Place both pies in the refrigerator for a minimum of 30 minutes to allow the filling to set. This step is crucial for the pie to hold its shape when sliced.

Serve chilled and enjoy the refreshing taste of this delightful Hurry-Up Pie! 🥧🍋🍍🍊