recipes
Divine Vanilla Drizzle: Irresistible Homemade Sauce Recipe
Vanilla Sauce Recipe
Indulge in the velvety richness of homemade Vanilla Sauce, a delectable addition to your favorite desserts. Whether drizzled over warm pudding, decadent chocolate ice cream, or a freshly baked cake, this sauce elevates every bite to a whole new level of deliciousness. Crafted with love and simplicity, this recipe from lovewithrecipes.com is perfect for satisfying your sweet cravings in under 30 minutes!
Overview
- Preparation Time: 5 minutes
- Cooking Time: 12 minutes
- Total Time: 17 minutes
- Servings: 6
- Calories per Serving: 305.6
- Rating: ⭐⭐⭐⭐⭐ (5.0)
Ingredients
- 1/2 cup butter
- 1 cup margarine
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | In a medium saucepan, melt the butter over low heat, ensuring it doesn’t brown. | 2 min |
| 2 | Remove the saucepan from heat and add the margarine, sugar, and vanilla extract, stirring until well combined. | 3 min |
| 3 | Return the saucepan to low heat and simmer the mixture, stirring constantly, for about 5 minutes or until the sugar is completely dissolved. | 5 min |
| 4 | Once the sauce has thickened slightly and is smooth in texture, it’s ready to serve. | 1 min |
Serving Suggestions
- Pour the warm vanilla sauce generously over your favorite desserts such as pudding, chocolate ice cream, or cake.
- Garnish with fresh berries, chopped nuts, or a sprinkle of powdered sugar for an extra touch of flavor and elegance.
Nutritional Information (per serving)
- Calories: 305.6
- Fat: 19.2g
- Saturated Fat: 12.1g
- Cholesterol: 53.9mg
- Sodium: 117mg
- Carbohydrates: 34.2g
- Sugar: 33.4g
- Protein: 0.7g
Recipe Keywords
- Dessert
- Low Protein
- < 30 Mins
- Easy
Tips for Success
- Use high-quality vanilla extract for the best flavor.
- Stir the sauce continuously while simmering to prevent it from burning or sticking to the bottom of the saucepan.
- Adjust the sweetness according to your preference by adding more or less sugar.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Conclusion
With its creamy texture and irresistible aroma, this Vanilla Sauce recipe is sure to become a household favorite. Quick and easy to make, it’s perfect for both special occasions and everyday indulgence. Treat yourself and your loved ones to this heavenly sauce and experience the joy of homemade goodness in every spoonful!
