Introducing a delectable delight that will tantalize your taste buds and leave you craving for more – Orange Coconut Pie! This delightful creation is a fusion of citrusy orange zest, rich coconut, and a touch of sweetness, all nestled in a flaky pie crust. Whether you’re looking for a refreshing dessert to brighten up your spring gatherings or a festive treat to celebrate Christmas, this pie is sure to steal the show 🥧🍊🥥.
Orange Coconut Pie
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 1 pie
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 1/2 cups sugar
- 1/3 cup butter
- 3 tablespoons margarine
- 3 eggs
- Zest of 1 orange
- 1 cup shredded coconut
Instructions:
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Cream Sugar and Butter: In a mixing bowl, combine the sugar and butter. Cream together until light and fluffy, creating a smooth and creamy mixture.
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Incorporate Eggs: Add the eggs to the sugar-butter mixture one at a time, ensuring each egg is fully incorporated before adding the next. Beat well after each addition to achieve a smooth consistency.
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Add Flavor: Stir in the zest of one orange, infusing the mixture with bright citrus notes that will elevate the flavor profile of the pie.
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Mix in Coconut: Gently fold in the shredded coconut, distributing it evenly throughout the filling mixture. The coconut adds a delightful texture and tropical essence to the pie.
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Preheat Oven: Preheat your oven to 350°F (175°C), ensuring it’s adequately heated for baking the pie to perfection.
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Prepare Pie Shell: Line a pie dish with your favorite pie crust, whether store-bought or homemade, ensuring it’s evenly distributed and pressed into the dish.
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Fill Pie Shell: Pour the prepared filling mixture into the pie shell, spreading it out evenly to create a smooth surface.
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Bake: Place the pie in the preheated oven and bake for approximately 45 minutes, or until the filling is set and the top is lightly golden brown.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Serve slices of this delightful Orange Coconut Pie on their own or with a dollop of whipped cream for an extra indulgent treat.
Nutritional Information (per serving):
- Calories: 3422.6
- Fat: 191g
- Saturated Fat: 107g
- Cholesterol: 797mg
- Sodium: 1612.6mg
- Carbohydrates: 409.8g
- Fiber: 20.6g
- Sugar: 312.7g
- Protein: 36.9g
Indulge in the delightful flavors of this Orange Coconut Pie, perfect for any occasion, from casual gatherings to festive celebrations. With its irresistible combination of citrusy zest and tropical coconut, it’s bound to become a favorite among family and friends alike!
