Homemade Caesar Salad Dressing ๐ฅ
Overview:
This Caesar Salad Dressing recipe is not your ordinary dressing; it’s packed with flavor and zing that will elevate your salad game to a whole new level. Perfect for those who appreciate a burst of tanginess and richness in their salads, this recipe is a must-try. Whether you’re hosting a brunch or simply craving a refreshing salad, this homemade dressing is the answer. With just a few simple ingredients and a blender, you can whip up a batch of this delicious dressing in no time. So, let’s dive into the recipe and unleash the flavors!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Dijon mustard |
| 2 | cloves fresh garlic |
| 3 | anchovies |
| – | milk |
| 1 | Worcestershire sauce |
| 1 | lemon juice |
| 1/4 | cup parmesan cheese |
| 1/4 | cup olive oil |
| 1/3 | – |
Instructions:
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Blend Ingredients: Start by adding Dijon mustard, fresh garlic cloves, anchovies, Worcestershire sauce, lemon juice, and parmesan cheese to a blender.
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Blend Until Smooth: Blend all the ingredients until you achieve a smooth consistency. This will ensure that the flavors are well combined and evenly distributed throughout the dressing.
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Slowly Add Olive Oil: With the blender still running, slowly pour in the olive oil in a steady stream. This gradual addition will help emulsify the dressing and prevent it from breaking.
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Thicken the Dressing: Continue blending until the dressing thickens to your desired consistency. The olive oil will help create a creamy texture that coats each leaf of lettuce perfectly.
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Serve and Enjoy: Once the dressing reaches the desired thickness, it’s ready to serve! Drizzle it generously over freshly cut romaine lettuce and toss until well coated. Top with croutons and an extra sprinkle of parmesan cheese for added flavor and texture.
Recipe Notes:
- Anchovies: While anchovies might seem like an unusual addition, they add a depth of flavor and saltiness that is characteristic of classic Caesar dressing. If you’re hesitant about using whole anchovies, you can substitute them with anchovy paste for a milder taste.
- Customization: Feel free to adjust the quantities of ingredients according to your taste preferences. You can add more garlic for extra pungency or adjust the amount of lemon juice for a more citrusy kick.
- Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir to recombine the ingredients.
Nutritional Information (per serving):
- Calories: 202.3
- Total Fat: 20.1g
- Saturated Fat: 3.6g
- Cholesterol: 8.1mg
- Sodium: 300.1mg
- Carbohydrates: 3g
- Fiber: 0.1g
- Sugar: 0.9g
- Protein: 3.5g
Serving Suggestions:
- Pair this tangy Caesar dressing with freshly grilled chicken breast for a satisfying and protein-packed meal.
- Use it as a dipping sauce for vegetable crudites or as a marinade for grilled vegetables.
- Drizzle it over cooked pasta for a quick and flavorful pasta salad that’s perfect for picnics and potlucks.
Final Thoughts:
With its bold flavors and creamy texture, this homemade Caesar Salad Dressing is sure to become a staple in your kitchen. Whether you’re whipping up a quick salad for lunch or impressing guests at a dinner party, this dressing will take your salads to the next level. So, go ahead, give it a try, and get ready to enjoy a burst of zesty goodness in every bite!
