Decadent Chocolate Fudge Sundae Delight 🍫🍨
Hot Fudge Sundae Cake Recipe
Description:
Indulge in the decadent delight of Hot Fudge Sundae Cake, a heavenly dessert that combines the rich flavors of chocolate, nuts, and creamy ice cream. This recipe is perfect for those craving a sweet treat that’s quick and easy to make, with a prep time of just 20 minutes and a total time of 1 hour.
Recipe Category: Dessert 🍨
Keywords: Fruit 🍒, Nuts 🥜, Low Cholesterol, < 60 Mins ⏱️
Nutritional Information (per serving):
- Calories: 349
- Fat Content: 11.8g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 1.9mg
- Sodium Content: 261.3mg
- Carbohydrate Content: 58g
- Fiber Content: 2.4g
- Sugar Content: 41.1g
- Protein Content: 5.2g
Servings: 9
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tbsp cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (of your choice)
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 1 3/4 cups hot water
- Ice cream (for serving)
Instructions:
-
Preheat Oven: Heat your oven to 350°F (175°C). Prepare a 9x9x2 inch square pan by not greasing it.
-
Mix Dry Ingredients: In the ungreased square pan, combine the all-purpose flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Use a fork to mix them together until well combined.
-
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix the ingredients together with a fork until you achieve a smooth batter.
-
Incorporate Nuts: Stir in the chopped nuts until they are evenly distributed throughout the batter.
-
Spread Batter: Spread the batter evenly in the prepared pan, ensuring it reaches all corners.
-
Prepare Topping: Sprinkle the brown sugar and 1/4 cup of cocoa powder evenly over the batter in the pan.
-
Pour Hot Water: Carefully pour the hot water evenly over the top of the batter. Do not stir.
-
Bake: Place the pan in the preheated oven and bake for about 40 minutes, or until the top is dry and slightly firm to the touch.
-
Cool: Allow the cake to cool in the pan for about 10 minutes. This helps the cake set slightly before serving.
-
Serve: Spoon the warm Hot Fudge Sundae Cake into dessert dishes, and top each serving with a generous scoop of your favorite ice cream.
Enjoy your indulgent Hot Fudge Sundae Cake, a delightful treat that’s sure to satisfy your sweet cravings! 🍰🍨








