Marinara Glitter-Style Recipe
Overview:
This Marinara Glitter-Style recipe is a delightful combination of flavors that’s not only easy to make but also incredibly versatile. With a cook time of just 20 minutes and a total preparation time of 30 minutes, it’s perfect for a quick and satisfying meal. Pair it with your favorite pasta, a fresh green salad, and some rustic bread for a complete dining experience.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: Not specified
Ingredients:
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Extra virgin olive oil |
| 1/2 | Onion |
| 2 | Celery stalks |
| 1 | Green bell pepper |
| 1 | Red bell pepper |
| 1 | Carrot |
| 3 cloves | Garlic cloves |
| 3 cups | Mushrooms |
| 1 tbsp | Tomato paste |
| 1 can | Stewed tomatoes |
| 1 can | Crushed tomatoes |
| 1 | Beef bouillon cube |
| 1/2 cup | Red wine |
| 6 sprigs | Fresh Italian parsley |
| 8 leaves | Fresh basil |
| – | Pesto sauce |
| 1/2 tsp | Fresh ground pepper |
| 1/4 tsp | Nutmeg |
| 1/4 tsp | Fennel |
| 1/4 tsp | Sugar |
| – | Parmesan cheese |
Instructions:
-
Heat Olive Oil: In a 4-quart pan, heat the extra virgin olive oil over medium heat.
-
Saute Vegetables: Add the chopped onion, celery, and green pepper to the pan. Saute until the onion becomes translucent and the vegetables are tender.
-
Add Remaining Ingredients: Once the vegetables are cooked, add the chopped red bell pepper, carrot, minced garlic, sliced mushrooms, tomato paste, stewed tomatoes, crushed tomatoes, beef bouillon cube, and red wine to the pan.
-
Bring to a Boil: Stir the ingredients together and bring the mixture to a gentle boil.
-
Simmer: Reduce the heat to low and let the sauce simmer for 20-30 minutes, allowing the flavors to meld together. If you prefer a thicker sauce, you can simmer it for a bit longer.
-
Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your taste preferences.
-
Serve or Store: Once the sauce is ready, you can serve it immediately over your favorite pasta or freeze it for later use. It’s also delicious served with meatballs or as a base for other Italian-inspired dishes.
Recipe Notes:
- Variations: If you prefer a meat sauce, you can use the same recipe but omit the beef bouillon cube. Instead, brown 1/2 pound of ground beef along with 1/2 pound of pork or use Italian sausage meat without the casing. Meatballs are another tasty variation you can try with this sauce.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days, or freeze it for longer storage. Simply thaw the sauce in the refrigerator overnight before reheating and serving.
- Serve with: This Marinara Glitter-Style sauce pairs beautifully with a variety of pasta shapes, from spaghetti to penne. Don’t forget to garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a finishing touch.
Enjoy this flavorful and versatile marinara sauce that’s sure to become a staple in your kitchen! 🍝✨
