Harvest Herb Bread Recipe

Description

🍞 The classic combination of these herbs brings flavor and life to this delicious bread. This recipe is from the cookbook “How It All Vegan.”

Quick Overview

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 loaf

Ingredients

Quantity	Ingredient
1 1/2 cups	Flour
1/2 tsp	Salt
1 1/2 tsp	Baking powder
1/2 tsp	Baking soda
1/4 tsp	Dried marjoram
1/8 tsp	Dried oregano
1/2 tsp	Dried basil
1 tsp	Dried thyme
1/2 cup	Raisins
1	Egg substitute
1/2 cup	Artificial sweetener
–	Vinegar
2 cups	Soymilk
4	Nuts (optional)
1	Oil (optional)

Nutritional Information (per serving)

Calories: 1482.5
Fat: 60.1g
Saturated Fat: 7.8g
Cholesterol: 0mg
Sodium: 2449.9mg
Carbohydrates: 211.8g
Fiber: 10.5g
Sugar: 44.4g
Protein: 29.9g

Instructions

Preheat oven to 400°F (200°C).
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Prepare Dry Ingredients:
- In a large bowl, sift together the flour, salt, baking powder, and baking soda.
Add Herbs and Other Dry Ingredients:
- Add the dried marjoram, oregano, basil, thyme, and raisins.
Prepare Wet Ingredients:
- In a separate bowl, mix together the egg substitute, artificial sweetener, oil, vinegar, and soymilk.
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients.
- Mix together gently until just combined.
Bake:
- Spoon the batter into a lightly oiled loaf pan.
- Bake for 20-30 minutes, or until a knife inserted into the center comes out clean.
Serve and Enjoy:
- Allow the bread to cool slightly before slicing.
- Serve warm and enjoy the delicious flavors of this harvest herb bread!

This recipe is perfect for those craving a flavorful bread that’s easy to make and packed with herbs and raisins. Enjoy it as a snack, with soups, or as part of your favorite meal!