Crispy Golden Breaded Sirloin Steaks

Breaded Sirloin Steaks Recipe

Overview

Indulge in the savory delight of Breaded Sirloin Steaks, a quick and easy recipe perfect for busy weeknights or casual dinners. This dish promises tender sirloin steaks coated in a crispy breadcrumb crust, seasoned to perfection with simple ingredients. With a total preparation and cooking time of just 16 minutes, it’s a fantastic choice for those seeking a delicious meal in under 30 minutes.

Recipe Details

• Prep Time: 8 minutes
• Cook Time: 8 minutes
• Total Time: 16 minutes
• Servings: 4
• Calories per Serving: 557.1 kcal
• Rating: 5 stars (based on 4 reviews)
• Cuisine: Meat

Ingredients

• 4 sirloin steaks, cut into serving-size pieces
• 1 cup all-purpose flour
• 1/4 cup milk
• 2 eggs
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup breadcrumbs
• 1 cup cooking oil (for frying)

Instructions

1. Prepare the Steaks:

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   • Start by cutting the sirloin steaks into pieces suitable for serving. Flatten them slightly to ensure even cooking.

2. Coat with Flour:

   • In a shallow dish, spread out the flour. Coat each piece of steak evenly with flour, shaking off any excess.

3. Prepare Egg Mixture:

   • In another shallow dish, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will act as the binding agent for the breadcrumbs.

4. Breadcrumb Coating:

   • Place the breadcrumbs in a third shallow dish. Dip each floured steak piece into the egg mixture, ensuring it is fully coated.

5. Apply Breadcrumbs:

   • Next, coat the steaks with breadcrumbs, pressing gently to adhere the breadcrumbs to the surface of the steak.

6. Cooking:

   • Heat the cooking oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded steaks to the skillet.
   • Cook the steaks for 3-4 minutes on each side or until they reach your desired level of doneness and the breadcrumbs are golden brown and crispy.

7. Serve:

   • Remove the cooked steaks from the skillet and place them on a plate lined with paper towels to drain any excess oil.
   • Serve immediately while hot and crispy, perhaps alongside a fresh salad or your favorite side dishes.

Nutritional Information per Serving

• Calories: 557.1 kcal
• Total Fat: 33.8g
  • Saturated Fat: 9.8g
• Cholesterol: 184.8mg
• Sodium: 935.5mg
• Carbohydrates: 28.9g
  • Fiber: 1.7g
  • Sugar: 1.8g
• Protein: 32.7g

Tips for Success

• Even Coating: Ensure each steak piece is evenly coated with flour, egg mixture, and breadcrumbs for a consistent crunch.
• Oil Temperature: Maintain a medium-high heat to achieve a crispy exterior without burning the breadcrumbs.
• Serve Fresh: Breaded Sirloin Steaks are best enjoyed immediately after cooking to preserve their crispiness.

Conclusion

With its straightforward preparation and delightful flavors, Breaded Sirloin Steaks are a fantastic addition to your recipe repertoire. Whether you’re cooking for a family dinner or hosting a casual gathering, this dish is sure to impress with its crispy texture and juicy, flavorful sirloin. Embrace the ease and satisfaction of homemade comfort food with this recipe from Love with Recipes!