Creamy Mushroom Pork Chop Bake

Pork Chops and Potatoes in Mushroom Sauce 🍽️

Description:
This hearty dish brings together tender pork chops, creamy potatoes, and a rich mushroom sauce, creating a satisfying dinner that’s both easy to prepare and deliciously comforting. Perfect for those seeking a flavorful meal with minimal effort!

Cooking Times:

Recipe Information:

• Category: Pork
• Keywords: Meat, Low Cholesterol, Healthy, < 4 Hours, Easy
• Servings: 4
• Calories per Serving: 543.3
• Nutritional Information per Serving:
  • Fat: 24.3g
    • Saturated Fat: 8.6g
    • Cholesterol: 94.6mg
    • Sodium: 722mg
    • Carbohydrates: 48.8g
    • Fiber: 4.9g
    • Sugars: 3.8g
    • Protein: 32.3g
• Aggregated Rating: 4.5 (based on 4 reviews)

Ingredients:

• 4 pork chops
• 4 potatoes, thinly sliced
• 1 onion, chopped
• 1/4 cup canola oil
• 2 cans cream of mushroom soup
• 1 cup milk
• Salt and pepper, to taste

Instructions:

1. Preheat and Prepare:

   • Preheat your oven to 350°F (175°C).
   • Heat canola oil in a large frying pan over medium heat.

2. Sauté Onions:

   • Add chopped onions to the heated oil and sauté until they become soft and translucent.

3. Prepare Pork Chops:

   • Season the pork chops with salt and pepper on both sides.
   • Place the seasoned chops into the frying pan and cook lightly on each side until they are just browned. Remove the chops and drain excess oil on paper towels.

4. Prepare Sauce:

   • In a mixing bowl, combine the cream of mushroom soup with milk, blending until smooth. Adjust thickness to preference by adding more milk if desired.

5. Assemble Casserole:

   • Grease a casserole dish lightly to prevent sticking.
   • Layer the thinly sliced potatoes on the bottom of the dish.
   • Arrange the browned pork chops on top of the potatoes.

6. Add Sauce and Bake:

   • Pour the prepared mushroom soup mixture evenly over the pork chops and potatoes, ensuring everything is well covered.
   • Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 40 minutes.
   • After 40 minutes, uncover the dish and continue baking for an additional 15 to 20 minutes, or until the potatoes are tender and the pork chops are fully cooked through.

7. Serve and Enjoy:

   • Once done, remove from the oven and let it cool slightly before serving.
   • Serve hot, ensuring each serving has a generous portion of pork chops, potatoes, and creamy mushroom sauce.

This Pork Chops and Potatoes in Mushroom Sauce recipe offers a delightful balance of flavors and textures, making it a perfect choice for a family dinner or a cozy meal at home. Adjust the seasoning and thickness of the sauce to suit your taste preferences, and enjoy the comforting goodness of this easy-to-make dish!