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Camper’s Chai Tea Recipe
Cook Time: Not specified (likely very short, as it involves mixing dry ingredients)
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Beverages
Keywords: < 15 Mins, For Large Groups, Easy
Recipe Servings: 20 servings
Ingredients:
- 1 1/2 cups powdered milk
- 1 cup Splenda sugar substitute (or sweetener of choice)
- 1 1/2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
Nutrition Facts per Serving (Approximate):
- Calories: 87.3
- Fat: 4.3g
- Saturated Fat: 3.1g
- Cholesterol: 9.3mg
- Sodium: 46.5mg
- Carbohydrates: 9.3g
- Fiber: 0.4g
- Sugars: 7.5g
- Protein: 3.3g
Recipe Instructions:
- In a food processor, combine instant tea (not specified in the ingredients list but assumed to be included), powdered creamer, tang (also assumed to be included), powdered milk, Splenda, ground ginger, ground cinnamon, ground cloves, ground cardamom, and ground allspice.
- Process for 2 minutes or until the mixture forms a fine powder.
- Store the mixture in an airtight container.
- To serve, place 4 teaspoonfuls of the mix in a mug and fill with hot water. Stir well.
Additional Information:
- Aggregated Rating: 5 stars (based on 5 reviews)
- Review Count: 5
Recipe Tips:
- Customization: Adjust sweetness by varying the amount of sweetener used. You can also experiment with different types of sweeteners.
- Storage: Ensure the mix is stored in a dry, airtight container to maintain freshness.
- Serving Suggestions: Garnish with a sprinkle of cinnamon or nutmeg for added flavor.
This Camper’s Chai Tea recipe is designed to be quick and easy, making it perfect for large groups or camping trips where convenience and delicious flavor are key. Adjustments can be made to suit personal taste preferences, ensuring each cup is just right. Enjoy the warm, aromatic blend of spices in every sip!
