Creating a delightful Cream Cheese Ball for your next gathering is as easy as it is satisfying. This recipe promises a creamy, savory dip that pairs perfectly with crackers or fresh vegetables. It’s quick to prepare, taking just 10 minutes from start to finish, making it an ideal choice for busy hosts or spontaneous gatherings.
Cream Cheese Ball
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 2 green onions, finely chopped
- Chopped almonds, pecans, or walnuts (optional, for rolling)
Instructions:
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Preparation: Begin by ensuring your cream cheese is softened to room temperature for easier mixing.
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Mixing: In a mixing bowl, combine the softened cream cheese and finely chopped green onions. Mix well until the onions are evenly distributed throughout the cream cheese.
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Shaping: Once mixed, shape the cream cheese mixture into a ball. If desired, roll the ball in chopped almonds, pecans, or walnuts for added texture and flavor. This step is optional but adds a delightful crunch.
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Chilling (Optional): For best results, you can chill the cheese ball in the refrigerator for about 30 minutes to firm it up slightly before serving. This helps it hold its shape better.
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Serving: Transfer the cream cheese ball to a serving dish and surround it with your choice of crackers or fresh vegetables such as celery sticks, carrot sticks, or bell pepper slices.
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Enjoy: Serve and enjoy this creamy, flavorful dip with your favorite dippers. The combination of creamy cheese and the subtle bite of green onions is sure to be a crowd-pleaser.
Nutritional Information (Per Serving):
- Calories: 950
- Total Fat: 86.5g
- Saturated Fat: 52.8g
- Cholesterol: 325.9mg
- Sodium: 2302.7mg
- Carbohydrates: 6.7g
- Fiber: 0g
- Sugars: 0.5g
- Protein: 39.1g
Recipe Notes:
- Variations: Feel free to customize your cream cheese ball by adding other ingredients such as chopped herbs, garlic powder, or even a dash of hot sauce for a kick.
- Make-Ahead: You can prepare this cheese ball a day in advance. Simply cover it tightly with plastic wrap and store it in the refrigerator until ready to serve.
- Presentation: For a festive touch, consider rolling the cheese ball in a mixture of finely chopped fresh herbs like parsley or dill, which adds both color and flavor.
This Cream Cheese Ball recipe not only fits into a “Very Low Carbs” category but also meets criteria for quick preparation (“< 15 Mins"), ease of cooking ("Easy"), and affordability ("Inexpensive"). It's designed to be a hit at any party or gathering, offering a creamy, indulgent treat that guests will love.
