The “Thai Shrimp Pasta” recipe you’re interested in combines the flavors of Thai cuisine with the convenience of pasta, making it a flavorful and satisfying dish. Here’s a detailed breakdown of the recipe:
Thai Shrimp Pasta Recipe
Name: Thai Shrimp Pasta
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description: Don’t be put off by the number of ingredients; this is really easy to make. It’s more an Americanized Thai dish than an authentic one, but it tastes great whatever you call it.
Recipe Category: Thai
Keywords: Asian, < 30 Mins, Stir Fry, Small Appliance
Ingredients
- 2 tbsp ketchup
- 3/4 cup rice vinegar
- 1 1/2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 cup hoisin sauce
- 1/2 tbsp minced garlic
- 1/2 tbsp minced ginger
- 1 1/2 tbsp lemon juice
- 1/2 tsp mustard powder
- 1/2 cup soy sauce
- 1/8 cup water
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 2 tbsp peanut butter
- 1 1/2 tbsp butter
- 1/2 clove garlic, minced
- 1 lb jumbo shrimp, peeled and deveined
- 1 cup cilantro, chopped (divided)
- 1/4 cup peanuts, chopped (divided)
- 1 lb linguine or other pasta of choice
- 1 cup green onions, chopped
Nutrition Facts (Per Serving)
- Calories: 942.5
- Fat: 16.6g
- Saturated Fat: 3.9g
- Cholesterol: 347.8mg
- Sodium: 1800.9mg
- Carbohydrates: 125.2g
- Fiber: 6.8g
- Sugar: 9.2g
- Protein: 70.3g
Instructions
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Prepare the Sauce:
- Combine ketchup, rice vinegar, minced garlic, onion powder, hoisin sauce, minced ginger, lemon juice, mustard powder, soy sauce, water, crushed red pepper flakes, and peanut butter in a blender.
- Blend until smooth. Reserve 1/2 cup of the sauce for this recipe; any leftover can be used for stir-fries or other dishes.
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Cook the Pasta:
- Cook linguine or pasta according to package instructions until al dente. Drain and set aside.
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Cook the Shrimp:
- In a large skillet or wok, melt butter over medium-high heat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Add shrimp and cook for 3 minutes or until shrimp are pink and cooked through.
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Combine Everything:
- To the skillet with the shrimp, add the reserved sauce, half of the chopped cilantro, half of the chopped peanuts, and cooked pasta.
- Toss everything together until well combined and heated through.
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Serve:
- Garnish with remaining chopped cilantro, chopped peanuts, and chopped green onions before serving.
Tips for Making Thai Shrimp Pasta:
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Sauce Consistency: Adjust the amount of water in the sauce to achieve your desired consistency. For a thicker sauce, reduce the water; for a thinner sauce, add a bit more.
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Spice Level: Control the spiciness by adjusting the amount of crushed red pepper flakes. Start with less if you prefer a milder dish and add more according to your taste.
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Pasta Choice: While linguine works well in this recipe, you can also use other types of pasta such as spaghetti, fettuccine, or even rice noodles for a gluten-free option.
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Garnish Options: Customize your garnishes based on your preferences. Chopped fresh basil, mint leaves, or a squeeze of lime juice can add extra freshness to the dish.
This Thai Shrimp Pasta recipe offers a delightful blend of sweet, savory, and spicy flavors, making it a perfect choice for a quick and flavorful meal. Enjoy experimenting with different variations to suit your taste preferences!
