Lasagna Soup Recipe
Overview
Lasagna Soup is a hearty and flavorful dish that brings the essence of lasagna into a comforting soup format. Perfect for a quick meal, especially for large groups, this stove-top recipe is easy to whip up in just 30 minutes, making it an ideal choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 16
- Calories per Serving: 290.1
- Rating: 4.5 stars (based on 5 reviews)
Ingredients
- 1 lb lean ground beef
- 2 cups water
- 1 tbsp beef bouillon granules
- 1 chicken bouillon cube
- 2 cups dry lasagna noodles, broken into pieces
- 8 oz red kidney beans, drained and rinsed
- 3 cups light ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- 
Prepare the Soup Base: - In a large pot, combine the lean ground beef, water, beef bouillon granules, and chicken bouillon cube. Bring to a boil over medium-high heat.
 
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Cook the Noodles: - Add the dry lasagna noodles to the pot, stirring well to incorporate. Reduce the heat to medium-low and simmer until the noodles are tender, stirring occasionally to prevent sticking.
 
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Add Remaining Ingredients: - Once the noodles are tender, stir in the red kidney beans and continue to simmer for another 5 minutes to heat through.
 
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Serve: - Ladle the hot soup into bowls. Top each serving with a dollop of light ricotta cheese and a sprinkle of shredded mozzarella and grated Parmesan cheese.
 
Tips for Success
- 
Noodle Consistency: Ensure the lasagna noodles are cooked just right—tender but not overdone. Stirring occasionally helps to evenly cook the noodles. 
- 
Flavor Enhancement: Adjust the seasoning to your taste. You can add Italian herbs like basil and oregano or a dash of crushed red pepper flakes for a spicy kick. 
- 
Storage: Lasagna Soup can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain the soup’s consistency. 
Nutritional Information (Per Serving)
- Calories: 290.1
- Total Fat: 6.5g
- Saturated Fat: 2g
 
- Cholesterol: 20.9mg
- Sodium: 658mg
- Total Carbohydrates: 40.7g
- Fiber: 6.8g
- Sugar: 10.3g
 
- Protein: 17.1g
Keywords
< 30 Mins, For Large Groups, Stove Top, Easy
Conclusion
Lasagna Soup is a delightful twist on the classic lasagna, offering all the flavors in a convenient and quick soup form. Whether you’re cooking for a crowd or looking for a simple weeknight dinner idea, this recipe promises to satisfy with its rich flavors and comforting appeal. Enjoy making and sharing this delicious soup from lovewithrecipes.com!








