Cheesy Pimento Potato Casserole

Pimento Potato Casserole Recipe

Overview

Enjoy the creamy, cheesy goodness of Pimento Potato Casserole, a comforting dish perfect for any occasion. This recipe combines tender potatoes, sharp cheddar cheese, and a hint of pimiento for a delightful twist on a classic casserole.

• Total Time: 1 hour 15 minutes
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
• Serves: 6
• Calories per Serving: 382.6 kcal
• Rating: 5 stars (from 16 reviews)

Ingredients

• 3 medium potatoes
• 1/4 cup butter
• 1 cup sharp cheddar cheese, grated
• 1 cup sour cream
• 1/2 cup milk
• 1/3 cup chopped green onions
• Salt and white pepper, to taste
• 1/4 cup chopped pimiento

Instructions

1. Prepare Potatoes:

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   • Boil the potatoes in their jackets until they are almost tender. Once cooked, chill them thoroughly until they are very cold. Peel the potatoes and shred them using a grater.

2. Prepare Cheese Mixture:

   • In a double boiler, melt the butter. Gradually add the grated sharp cheddar cheese, stirring continuously until the cheese is melted and well combined.

3. Combine Ingredients:

   • In a separate bowl, mix together the sour cream and milk until smooth. Add this mixture to the melted cheese, stirring until everything is evenly incorporated.

4. Add Flavorings:

   • Stir in the chopped green onions, salt, white pepper, and chopped pimiento. Adjust seasoning according to your taste preferences.

5. Assemble and Bake:

   • Preheat your oven to 350°F (175°C).
   • In a greased casserole dish, layer the shredded potatoes evenly.
   • Pour the cheese mixture over the potatoes, ensuring it covers them completely.

6. Bake:

   • Bake the casserole uncovered for about 45 minutes, or until the top is golden brown and bubbly.

7. Serve:

   • Remove from the oven and let it cool slightly before serving. Garnish with additional green onions or pimiento if desired.

Nutritional Information (Per Serving)

• Calories: 382.6 kcal
• Fat: 22.9 g
  • Saturated Fat: 14.3 g
• Cholesterol: 59.8 mg
• Sodium: 213.7 mg
• Carbohydrates: 35.5 g
  • Fiber: 4.2 g
  • Sugar: 1.7 g
• Protein: 10.5 g

Tips for Success

• Ensure the potatoes are well chilled before shredding to maintain their texture.
• Adjust the amount of cheese and seasoning according to your taste preferences.
• For a crispy top, you can broil the casserole for a few minutes after baking.

Conclusion

This Pimento Potato Casserole is a wonderful addition to any meal, offering creamy textures and savory flavors that will satisfy your taste buds. Whether it’s a family dinner or a potluck gathering, this dish is sure to be a hit!