Crispy Sweet and Sour Tilapia

Sweet and Sour Tilapia

Ingredients:

• 1 fresh tilapia, cleaned and deboned
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 egg
• 1 red bell pepper, sliced
• 1 cucumber, sliced
• 1 cup pineapple chunks
• All-purpose flour
• Salt, to taste
• Chicken powder, for seasoning
• Sesame oil
• Angciu (sweet cooking wine)
• Sugar, to taste
• Cooking oil

Instructions:

1. Prepare the Tilapia:

   • Clean the tilapia thoroughly, removing the bones, and cut into small pieces.
   • Coat the tilapia pieces with beaten egg and then dredge in flour until evenly coated.
   • Heat cooking oil in a pan over medium-high heat. Fry the tilapia pieces until golden brown and crispy. Remove and set aside.

2. Prepare the Sweet and Sour Sauce:

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   • In the same pan, stir-fry minced garlic and chopped onion until fragrant and translucent.
   • Add the sliced red bell pepper, cucumber, and pineapple chunks. Cook briefly until the vegetables are slightly tender.

3. Cooking the Sauce:

   • Pour in the sweet and sour sauce mixture (made from sambal, tomatoes, and a bit of water) into the pan.
   • Stir well and let it simmer until the sauce thickens slightly and becomes glossy. Adjust the sweetness and seasoning with sugar, salt, and chicken powder according to your taste.
   • Add a dash of sesame oil and angciu (sweet cooking wine) for depth of flavor.

4. Combine and Serve:

   • Pour the sweet and sour sauce over the fried tilapia pieces, ensuring they are well coated.
   • Garnish with sliced spring onions or cilantro for a fresh touch.
   • Serve hot with steamed rice or as desired.

This Sweet and Sour Tilapia recipe combines crispy fried fish with a tangy-sweet sauce infused with the flavors of pineapple and bell peppers. It’s a delightful dish that brings together contrasting textures and tastes, perfect for a family meal or a special gathering. Enjoy the harmony of flavors in every bite!