Crispy Chicken Katsu Recipe

Chicken Katsu

Ingredients:

• 350 grams chicken breast fillet
• 3 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

For the Coating:

• 1 egg, beaten
• Bread crumbs
• 100 grams all-purpose flour

Steps:

1. Prepare the Chicken:

   • Rub the chicken breast fillets with minced garlic, ground black pepper, and salt. Ensure the chicken is evenly coated with the seasonings.
   • Steam the seasoned chicken for approximately 10 minutes. Once done, remove from heat and allow it to cool.

2. Coating Process:

   • Once the chicken is cool, dip each fillet into the beaten egg, making sure it is fully covered.
   • Next, dredge the chicken in the all-purpose flour, ensuring an even coating.
   • Dip the floured chicken back into the beaten egg for a second time.
   • Finally, coat the chicken with bread crumbs, pressing gently to adhere the crumbs to the chicken.

3. Cooking or Storing:

   • Your chicken katsu is now ready to be fried until golden and crispy.
   • Alternatively, you can store the breaded chicken fillets in the freezer for a quick and easy meal option for your child’s lunchbox.

Enjoy your homemade Chicken Katsu, perfect for a delicious and convenient meal!