recipes

Quick & Healthy Bean and Cheese Tostada

Average Rating
No rating yet
My Rating:

Light Bean and Cheese Tostada ๐ŸŒฎ


Total Time: 7 minutes
Prep Time: 5 minutes
Cook Time: 2 minutes

Description

This delectable, light meal is perfect for satisfying those Mexican food cravings while staying on track with Weight Watchers. Clocking in at just 4 points according to the Recipe Builder, this dish can be enjoyed guilt-free! Top it with your favorite salsa (which is free on Weight Watchers!) or a dollop of sour creamโ€”just remember to count any additional points. This recipe is great for lunch or a quick snack and is ideal for beginner cooks due to its simplicity and ease of preparation. Plus, itโ€™s inexpensive and can be ready in under 15 minutes! ๐ŸŒŸ

Ingredients ๐Ÿ›’

Quantity Ingredient
1 low-fat tortilla
3 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup part-skim mozzarella cheese, shredded
1/4 cup salsa (optional, for serving)

Nutritional Information ๐Ÿฝ๏ธ

Nutrient Amount per Serving
Calories 147.7 kcal
Fat Content 9.1 g
Saturated Fat Content 5.7 g
Cholesterol Content 36.3 mg
Sodium Content 932.8 mg
Carbohydrate Content 2.4 g
Fiber Content 0.2 g
Sugar Content 0.8 g
Protein Content 13.9 g

Servings

This recipe yields 1 serving, perfect for a personal lunch or snack.

Instructions ๐Ÿ“‹

  1. Preheat the Oven: Set your oven to 400ยฐF (200ยฐC) to get it nice and hot, perfect for crisping up that tortilla.

  2. Prepare the Baking Sheet: Lightly spray a baking sheet with non-stick cooking spray to prevent sticking and ensure an easy clean-up.

  3. Spread the Beans: Take your low-fat tortilla and spread a generous layer of refried beans over it, just like you would with pizza sauce on a pizza. The beans are the heart of this dish, adding both flavor and protein.

  4. Season the Beans: Sprinkle the garlic powder, salt, and black pepper evenly over the beans. These seasonings will infuse the beans with delicious flavors, making each bite a delight.

  5. Add the Cheese: Top the seasoned beans with the shredded part-skim mozzarella cheese. Make sure to distribute the cheese evenly for a gooey, melty experience.

  6. Bake to Perfection: Place the prepared tortilla on the baking sheet and pop it into the preheated oven. Bake until the tortilla is crispy and the cheese is melted and bubbly, about 2 to 2 1/2 minutes. Keep a close eye on it to prevent burning!

  7. Serve and Enjoy: Remove the tostada from the oven and let it cool slightly before serving. Top it with salsa if desired, and enjoy this delicious, light meal. ๐Ÿ˜‹


This Light Bean and Cheese Tostada is not only quick and easy to make but also packed with flavor and perfect for those on a Weight Watchers plan. Enjoy it as a satisfying lunch or a tasty snack any time of day.

Happy cooking! ๐Ÿฅณ๐ŸŒฎโœจ


Keywords ๐Ÿ—๏ธ

Beans, Less than 15 minutes, Beginner Cook, Easy, Inexpensive

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x