Macaroni Soup Delight
Welcome to another delightful recipe from Love With Recipes! Today, we bring you a simple yet satisfying Macaroni Soup, perfect for those seeking a quick and hearty meal. This dish combines the tender goodness of elbow macaroni, thin slices of shabu-shabu beef, and the earthy flavor of carrots, all brought together with a savory broth. Let’s dive into the ingredients and the straightforward steps to create this comforting soup.
Ingredients:
- 100 grams of elbow macaroni, cooked
- 4 slices of shabu-shabu beef
- 1/2 carrot, sliced
- 1 clove of garlic, crushed
- 1 teaspoon of beef bouillon powder
- Cooking oil for sautéing
- 400 ml of water
Instructions:
-
Sauté the Garlic: Begin by heating a small amount of cooking oil in a pot over medium heat. Add the crushed garlic and sauté until it becomes fragrant, releasing its wonderful aroma.
-
-
Prepare the Broth: Pour in the water and add the beef bouillon powder. Stir well to dissolve the bouillon, creating a rich and flavorful broth.
-
Cook the Vegetables: Add the sliced carrots to the pot. Allow them to cook until they become tender, enriching the broth with their sweet, earthy taste.
-
Add the Beef: Introduce the thin slices of shabu-shabu beef to the pot. Cook them briefly until they are just done, as they only require a short cooking time to remain tender and juicy.
-
Combine the Ingredients: Stir in the cooked elbow macaroni, ensuring it is well incorporated into the soup. Season with salt and pepper to taste, adjusting the seasoning to your preference.
-
Final Touch: Give the soup a final taste to ensure the seasoning is perfect. Once satisfied, remove the pot from heat.
Serving:
Serve your Macaroni Soup Delight hot, garnished with fresh herbs if desired. This simple yet flavorful dish is perfect for a quick lunch or a light dinner, bringing warmth and comfort with every spoonful.
Enjoy the heartwarming simplicity of this Macaroni Soup, brought to you by Love With Recipes. Happy cooking!
