Easy Pork Chops Casserole
If you’re looking for a dish that marries simplicity with satisfying flavors, this Easy Pork Chops Casserole is the perfect choice. Imagine tender pork chops, so succulent they practically fall off the bone, simmered to perfection in a rich, savory sauce. This recipe is not only a breeze to prepare but also ensures a hearty, comforting meal that will have everyone coming back for seconds.
Ingredients
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 clove garlic, minced
- 4-6 bone-in pork chops
- 2 tablespoons vegetable oil
- 2 cans of cream of mushroom soup (or your preferred cream soup)
- Optional: Noodles or rice, for serving
- Optional: Peas and applesauce, for side dishes
Instructions
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Prepare the Seasoning Mix: In a medium bowl, combine the flour, salt, dry mustard, and minced garlic. Mix well to ensure an even distribution of the seasoning.
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Dredge the Pork Chops: Coat each pork chop thoroughly with the seasoned flour mixture. This step adds a delightful layer of flavor and helps to create a beautiful crust on the meat.
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Brown the Pork Chops: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and brown them on both sides. This should take about 3-4 minutes per side, just enough to achieve a golden-brown crust.
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Transfer to the Crockpot: Place the browned pork chops in the crockpot. Open the cans of cream soup and pour them over the pork chops. The soup will mix with the juices from the meat, creating a deliciously creamy sauce.
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Cook: Cover the crockpot and cook on the low setting for 6-8 hours, or on high for 3-4 hours. The long, slow cooking time ensures the pork chops become incredibly tender and flavorful.
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Serve: This dish is fantastic served over a bed of noodles or rice. For a well-rounded meal, consider pairing it with some steamed peas and a side of applesauce.
Tips
- Boneless Pork Chops: If you prefer, you can use boneless pork chops instead of bone-in. They will cook slightly faster and can be more convenient to eat.
- Variations: Feel free to add your favorite vegetables to the crockpot for additional flavor and nutrition.
- Serving Suggestions: This casserole pairs beautifully with a fresh salad or some crusty bread for a complete meal.
Nutritional Information (per serving)
- Calories: 490.3
- Fat: 35.6g
- Saturated Fat: 10.7g
- Cholesterol: 80.7mg
- Sodium: 1612.6mg
- Carbohydrates: 18.9g
- Fiber: 0.4g
- Sugar: 0.9g
- Protein: 22.8g
Whether you’re preparing a family dinner or hosting a casual gathering, this Easy Pork Chops Casserole is a sure-fire hit. Its straightforward preparation and hearty flavor make it a go-to recipe for any busy cook. Enjoy the comfort of a home-cooked meal with minimal effort and maximum satisfaction. 🌟🍽️
