Indonesian Spiced Beef Nasi Kebuli with Crispy Fried Beef

Nasi Kebuli Sapi Goreng: A Flavorful Indonesian Delight

Ingredients:

• 2 cups rice
• 3 ounces beef (cubed)
• 3 tablespoons Kara coconut milk
• 1 star anise
• 2 cardamom pods
• 1 dried clove
• 3 cm cinnamon stick
• 1 tablespoon chili sauce or tomato sauce
• 1 tablespoon curry powder
• Ground spice mix:
  • 5 curly red chilies
  • 1/2 teaspoon cumin (or fennel seeds)
  • 1/2 teaspoon black pepper (ground)
  • 1/2 teaspoon coriander
  • 1/4 teaspoon nutmeg
• Sliced spices:
  • 1/2 onion
  • 7 shallots
  • 4 garlic cloves
• Salt/masako beef seasoning
• Sugar
• Water
• Cooking oil for sautéing

Steps:

1. Prepare the Spices:

   • Slice the onion, shallots, and garlic into thin pieces.
   • Blend the curly red chilies, cumin (or fennel seeds), black pepper, coriander, and nutmeg into a fine paste.

2. Cook the Beef:

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   • Rinse the beef cubes and set them aside.
   • In a large pan or wok, heat some cooking oil over medium heat.
   • Sauté the sliced onion, shallots, and garlic until fragrant and golden brown.
   • Add the ground spice paste and continue to sauté until the mixture becomes aromatic.

3. Flavor the Beef:

   • Toss in the cardamom pods, star anise, dried clove, and cinnamon stick.
   • Add the beef cubes to the pan and cook until the beef is browned and starting to firm up.
   • Stir in the curry powder, chili sauce (or tomato sauce), and coconut milk.
   • Mix thoroughly, then add enough water to cover the beef. Adjust the amount of water according to your preference for a thicker or thinner sauce. Add salt, masako seasoning, and a pinch of sugar to taste.
   • Let the mixture simmer until the beef becomes tender and the sauce has reduced to your liking.

4. Prepare the Rice:

   • Wash the rice thoroughly and drain.
   • Once the beef is tender, remove it from the pan and set it aside. Reserve the cooking liquid.
   • Cook the rice using the reserved beef broth. The amount of broth should be adjusted depending on whether you prefer your rice slightly soft or firm.
   • Cook the rice over low heat until the liquid is absorbed. Once done, steam the rice until fully cooked and fluffy.

5. Fry the Beef:

   • Heat some oil in a separate pan and fry the beef cubes until crispy and golden brown.

6. Serve:

   • Serve the steamed rice topped with the crispy fried beef.
   • Garnish with your choice of accompaniments such as emping (crackers), fried shallots, or other preferred sides.

Enjoy your Nasi Kebuli Sapi Goreng, a dish that combines rich flavors and delightful textures, perfect for any occasion. Happy cooking and bon appétit!