Cheesy Roasted Eggplant Bow Tie Pasta Bake

Bow Ties With Roasted Eggplant and Three Cheeses

Description

Delight in the rich and savory flavors of this Bow Ties With Roasted Eggplant and Three Cheeses recipe, a culinary masterpiece designed to impress. Perfect for a one-dish meal, this dish combines roasted eggplant, sun-dried tomatoes, and three cheeses, creating a harmonious blend of textures and tastes. Ideal for a cozy family dinner or a special occasion, this recipe is both satisfying and delicious.

Cook Time

40 minutes

Prep Time

10 minutes

Total Time

50 minutes

Recipe Category

One Dish Meal

Keywords

Vegetable, Less than 60 minutes

Ingredients

• 2 cloves garlic
• 1 medium eggplant
• 1 tablespoon olive oil
• 2 cups bow tie pasta
• 12 sun-dried tomatoes
• 4 ounces mozzarella cheese
• 1/2 cup heavy cream
• 4 fresh basil leaves
• 10 tablespoons grated Parmesan cheese
• 1 cup ricotta cheese

Servings

4

Instructions

1. Prepare the Water and Broiler: Begin by heating a 4-quart saucepan of salted water until it reaches a rolling boil. Simultaneously, preheat your broiler to high.

2. Roast the Vegetables: Rub the garlic cloves, whole red pepper, and eggplant halves with olive oil. Arrange these vegetables in a broiling pan, placing them about 4 inches from the heat source. Broil the vegetables, turning occasionally, until the garlic becomes lightly browned (approximately 8 minutes), the skin on the pepper is blistered and charred, and the eggplant is fork-tender (about 14 minutes). Keep an eye on the vegetables and remove them as they are done. Maintain the broiler’s heat throughout this process.

3. Cool and Prepare the Vegetables: Once the vegetables are broiled to perfection, allow them to cool slightly. Peel the skin off the pepper, cut it in half, and discard the seeds and stem. Peel the eggplant and cut it into 1/2-inch dice. Place the prepared vegetables into a large bowl.

4. Cook the Pasta: While the vegetables are cooling, cook the bow tie pasta in the boiling salted water according to the package instructions. Drain the pasta once it is al dente.

5. Blend the Ingredients: In a covered blender, combine the roasted red pepper, garlic, and sun-dried tomatoes. Blend until you achieve a smooth puree. Add this puree to the bowl with the diced eggplant, along with the mozzarella cheese, heavy cream, basil leaves, and 3/4 cup of grated Parmesan cheese. Mix well to combine all the ingredients.

6. Combine and Broil: Stir the drained pasta into the eggplant mixture, ensuring it is evenly coated with the sauce. Transfer the pasta mixture into a broiler-safe baking dish. Dot the top with spoonfuls of ricotta cheese and sprinkle with the remaining Parmesan cheese. Place the baking dish under the broiler, about 4 inches from the heat. Broil for approximately 6 minutes, or until the ricotta cheese is browned and the sauce is bubbling hot.

7. Serve and Enjoy: Remove the dish from the broiler and allow it to cool slightly before serving. This delectable Bow Ties With Roasted Eggplant and Three Cheeses dish is now ready to be enjoyed, offering a satisfying and flavorful meal for you and your loved ones.

Nutritional Information (per serving)

• Calories: 748.2
• Fat: 35 grams
• Saturated Fat: 18.9 grams
• Cholesterol: 172.7 milligrams
• Sodium: 661.8 milligrams
• Carbohydrates: 75.7 grams
• Fiber: 8.5 grams
• Sugar: 7.5 grams
• Protein: 34.3 grams

Savor every bite of this comforting and cheesy pasta dish, perfect for any occasion. Enjoy your meal! 🍆🍝🧀