Telor Masak Kecap: A Savory Indonesian Egg Dish
Ingredients:
- 4 large eggs
- 1 sausage
- 4 shallots
- 2 cloves garlic
- 6 red and green bird’s eye chilies
- 1 medium onion
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon oyster sauce
- Salt, pepper, sugar, and seasoning to taste
- Water
- Cooking oil (for sautéing)
Instructions:
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Prepare the Eggs: Begin by frying the eggs until fully cooked. Set them aside once they’re done.
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Slice the Ingredients: Thinly slice the shallots, garlic, and onion. Chop the bird’s eye chilies according to your spice preference.
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Sauté the Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced onions, shallots, and garlic to the pan. Sauté until the mixture becomes fragrant and translucent.
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Add Chilies: Incorporate the sliced bird’s eye chilies into the pan, continuing to sauté for a few more minutes.
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Flavor with Sauces: Pour in the oyster sauce and sweet soy sauce. Stir well to combine, adding a splash of water to create a slightly saucy mixture.
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Combine Ingredients: Slice the sausage into bite-sized pieces and add it to the pan. Gently fold in the fried eggs.
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Season to Taste: Season the dish with salt, pepper, sugar, and your preferred seasoning. Taste and adjust the seasoning as needed.
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Simmer: Allow the mixture to cook until the sauce has slightly thickened and the flavors have melded together.
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Serve: Turn off the heat and transfer the dish to a serving plate. Enjoy your Telor Masak Kecap warm with steamed rice.
This recipe for Telor Masak Kecap captures the essence of Indonesian home cooking with its rich, savory flavors and delightful balance of sweet and spicy notes.
