Spicy Indonesian Egg and Tofu Sambal Balado

Telor Sambal Balado

Experience the rich and spicy flavors of Indonesian cuisine with this delightful Telor Sambal Balado recipe. Perfect for those who love a touch of heat and robust taste in their dishes. Here’s how you can make this delicious and aromatic dish at home:

Ingredients:

• 5 eggs (hard-boiled)
• 3 blocks of tofu (cubed)
• 1 kaffir lime leaf (finely sliced)
• Salt (to taste)
• Sugar (to taste)
• Chicken seasoning powder (to taste)

For the Spice Paste:

• 10 red chilies (adjust according to your heat preference)
• 4 cloves of garlic
• 4 shallots
• 3 candlenuts

Instructions:

1. Prepare the Eggs and Tofu:

   • Heat oil in a frying pan over medium heat. Once hot, carefully fry the hard-boiled eggs until they are golden brown and crispy on the outside. Remove and drain on paper towels.
   • In the same pan, fry the cubed tofu until it turns golden brown. Remove and set aside.

2. Prepare the Spice Paste:

   • Using a food processor or mortar and pestle, blend together the red chilies, garlic, shallots, and candlenuts until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat a small amount of oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.

4. Simmer the Spice Paste:

   • Add a splash of water to the pan with the spice paste and bring it to a boil. Allow it to simmer for a few minutes until the flavors meld together and the mixture thickens slightly.

5. Combine Ingredients:

   • Gently add the fried eggs and tofu into the pan with the spice paste. Stir well to ensure the eggs and tofu are evenly coated with the paste.
   • Add the finely sliced kaffir lime leaf to the pan.

6. Season and Finish:

   • Season with salt, sugar, and chicken seasoning powder according to your taste preferences. Continue to cook until the liquid reduces and the sauce clings nicely to the eggs and tofu.
   • Taste and adjust seasoning if needed.

7. Serve:

   • Once the sauce has thickened and the eggs and tofu are well-coated, remove from heat.
   • Serve hot as a main dish or side dish with steamed rice.

Enjoy this vibrant and spicy Telor Sambal Balado, a true celebration of Indonesian flavors that’s sure to impress and satisfy!