Apricot-Coconut Squares: A Delightful Treat for Any Occasion
Description
Dive into the world of sweetness with these Apricot-Coconut Squares, a treat that’s as delightful as it is easy to make. This recipe, generously shared by Jo Whattam, brings together the tangy sweetness of apricots, the rich flavor of brown sugar, and the delightful crunch of walnuts and coconut. Perfect for large gatherings or a cozy family dessert, these squares offer a melt-in-your-mouth experience that’s hard to resist. With a total time of just over an hour, including baking, you’ll have these scrumptious bars ready to impress in no time.
Ingredients
For the Base:
- 1/2 cup butter – Softened, to create a rich and buttery foundation.
- 1/4 cup white sugar – Adds a touch of sweetness to balance the base.
- 1 cup flour – Forms the structure of the crust.
For the Apricot Layer:
- 2/3 cup water – To cook the apricots and bring out their natural sweetness.
- 1 cup chopped dried apricots – The star of the show, adding a chewy texture and tangy flavor.
For the Topping:
- 1/2 cup brown sugar – Gives a caramelized sweetness to the topping.
- 1/4 cup flour – To thicken the apricot mixture and bind the ingredients together.
- 1 teaspoon baking powder – Helps the topping rise and become light and fluffy.
- 1/4 teaspoon salt – Enhances the overall flavor.
- 1 teaspoon vanilla extract – Adds a warm, aromatic note.
- 1 tablespoon lemon juice – Brightens up the flavors with a hint of citrus.
- 1 cup chopped walnuts – For a crunchy, nutty texture.
- 1 cup flaked coconut – Optional, but adds a delightful chewy texture and extra flavor.
- 1/3 cup confectioners’ sugar – For a sweet dusting on top.
Instructions
Preparing the Base:
- Preheat Your Oven: Set your oven to 325°F (165°C) to ensure it’s hot and ready for baking.
- Mix the Base Ingredients: In a medium-sized bowl, combine 1/2 cup softened butter with 1/4 cup white sugar and 1 cup flour. Stir until the mixture is well-blended and forms a crumbly texture.
- Press Into Pan: Gently press this mixture into the bottom of an ungreased 9×13 inch pan to create an even crust layer.
- Bake the Crust: Place the pan in the preheated oven and bake for about 25 minutes, or until the crust is lightly golden and set.
Preparing the Apricot Layer:
- Cook the Apricots: In a small saucepan, bring 2/3 cup water to a boil. Add the 1 cup of chopped dried apricots and cook for about 10 minutes, until the apricots are soft. Drain, chop further if needed, and set aside to cool.
- Prepare the Topping Mixture: In a medium bowl, beat together 2 eggs with 1/2 cup brown sugar until smooth. Stir in 1/3 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice until well combined.
- Add Apricots and Nuts: Gently fold in the cooled apricots and 1 cup chopped walnuts. If you like, stir in 1 cup of flaked coconut for extra flavor and texture.
Assembling and Baking:
- Spread the Topping: Pour the apricot mixture evenly over the baked crust, spreading it out with a spatula to ensure an even layer.
- Bake Again: Return the pan to the oven and bake for an additional 20 minutes, or until the topping is firm and golden brown.
- Cool and Dust: Allow the squares to cool completely in the pan. Once cool, dust the top with 1/3 cup confectioners’ sugar before cutting into squares.
Serving Suggestions
These Apricot-Coconut Squares are perfect for any gathering, from a casual afternoon tea to a festive holiday party. Serve them alongside a hot cup of tea or coffee for a delightful treat that’s sure to please. They also make a wonderful addition to a dessert buffet or a sweet snack for the kids.
Enjoy baking and savoring these delightful squares—your taste buds will thank you! 😊🍪🍑
