Easy Stir-Fried Veggie Egg Delight

Simple Stir-Fried Vegetable Eggs

Ingredients

• 3 carrots
• 10 green beans
• 1/2 cabbage
• 1/2 cauliflower
• 2 eggs, beaten

Seasoning:

• 2 cloves garlic
• 2 shallots
• 3 bird’s eye chilies
• 1 sachet oyster sauce
• 5 tablespoons chili sauce
• 1/2 teaspoon sesame oil (optional)
• A little oil for sautéing
• Water as needed

Instructions

1. Prepare the Vegetables:
   • Trim and clean all the vegetables thoroughly.
   • Cut the carrots, green beans, cabbage, and cauliflower into bite-sized pieces.
2. Cook the Eggs:
   • In a frying pan, scramble the beaten eggs until fully cooked. Set aside.
3. Prepare the Seasoning:
   • Thinly slice the garlic, shallots, and bird’s eye chilies.
4. Sauté the Vegetables:
   • Heat a little oil in a pan over medium heat.
   • Add the sliced garlic, shallots, and chilies. Sauté until fragrant.
   • Add the prepared vegetables to the pan.
   • Pour in enough water to help soften the vegetables, stirring occasionally.
5. Add the Sauces:
   • Once the vegetables begin to soften, add the oyster sauce, chili sauce, and sesame oil (if using). Mix well to coat the vegetables evenly.
6. Combine with Eggs:
   • Add the scrambled eggs back into the pan. Stir everything together until well combined.
7. Serve:
   • Once everything is mixed and heated through, remove from the heat. Serve hot with rice or as a standalone dish.

Notes:

• This dish is a versatile, nutritious meal that can be adapted with your favorite vegetables.
• Adjust the amount of chili to your spice preference.
• Sesame oil adds a lovely nutty aroma, but feel free to skip it if you prefer a simpler flavor profile.

Enjoy this quick and easy stir-fried vegetable eggs recipe, perfect for a wholesome meal that’s bursting with flavors!