Balada Telur Ceplok: A Flavorful Indonesian Fried Egg Dish
Embark on a culinary journey with Balada Telur Ceplok, a delightful Indonesian dish that combines the comforting simplicity of fried eggs with a fragrant, spicy sauce. This recipe beautifully melds the richness of eggs with a medley of aromatic spices and herbs, making it a perfect addition to your meal repertoire. Whether served over steamed rice or enjoyed on its own, this dish promises to tantalize your taste buds and bring warmth to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large, free-range eggs |
| Shallots | 6 cloves, finely chopped |
| Garlic | 4 cloves, minced |
| Coriander | ½ teaspoon |
| Bird’s Eye Chili | 5 pieces, sliced |
| Red Chili | 4 pieces, sliced |
| Granulated Sugar | To taste |
| Salt | To taste |
| Royco Seasoning | To taste |
| Sweet Soy Sauce (Kecap Manis) | ½ teaspoon |
| Lemongrass | 1 stalk, white part only, crushed |
| Kaffir Lime Leaves | 2 leaves |
| Water | 1 cup |
| Cooking Oil | As needed for frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 220 kcal |
| Protein | 12 g |
| Total Fat | 16 g |
| Carbohydrates | 8 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Sodium | Varies based on salt usage |
Instructions
-
Prepare the Eggs: Begin by frying the eggs sunny-side up in a pan with a splash of cooking oil until the whites are set but the yolks remain runny. Once cooked to your liking, carefully transfer them to a plate and set aside.
-
-
Make the Spice Paste: In a mortar and pestle or a food processor, combine the chopped shallots, minced garlic, coriander, sliced bird’s eye chili, sliced red chili, granulated sugar, and salt. Blend or pound the mixture into a fine paste, releasing all those beautiful aromatic flavors.
-
Sauté the Spice Mixture: Heat a generous amount of cooking oil in the same pan over medium heat. Once the oil is hot, add the spice paste. Sauté the mixture until it becomes fragrant and aromatic, about 3-5 minutes.
-
Add Aromatics: Next, introduce the crushed lemongrass and kaffir lime leaves to the sautéed spices. Stir well to combine, allowing the flavors to meld together beautifully for another 2 minutes.
-
Simmer with Water: Pour in the cup of water, stirring the mixture to combine. Let the sauce simmer, allowing it to reduce slightly and intensify in flavor.
-
Season the Sauce: Add the sweet soy sauce (kecap manis) and Royco seasoning to the simmering sauce. Taste and adjust the seasoning, adding more sugar or salt if needed. Keep stirring until everything is well incorporated.
-
Combine with Eggs: Gently add the fried eggs back into the pan with the sauce. Spoon the sauce over the eggs, and let them simmer in the sauce for an additional 2-3 minutes, allowing the flavors to infuse the eggs.
-
Serve and Enjoy: Once the sauce has thickened slightly and clings to the eggs, remove from heat. Serve your Balada Telur Ceplok hot, garnished with fresh herbs if desired, and alongside steamed rice or your choice of side.
This Balada Telur Ceplok recipe is not only a celebration of flavors but also a testament to the vibrant culinary traditions of Indonesia. With its enticing aroma and bold taste, this dish is sure to impress your family and friends, making it a wonderful addition to any meal. Enjoy the delightful experience of cooking and savoring this exquisite dish!
