Spicy Chicken Offal Stir-Fry with Tofu and Green Chili Delight
Tumis Ayam Jeroan Tahu Cabai Hijau: A Flavorful Stir-Fry with Chicken Offal and Tofu
Indulge in a vibrant and savory dish that beautifully combines tender chicken fillet, flavorful chicken offal, and wholesome tofu, all enhanced by a medley of fresh vegetables and aromatic spices. Tumis Ayam Jeroan Tahu Cabai Hijau is a delightful stir-fry that delivers an explosion of flavors with every bite, perfect for a satisfying meal any day of the week.
Ingredients
| Ingredient | Quantity | 
|---|---|
| Chicken fillet, diced | 200 grams | 
| Chicken gizzards and hearts, chopped | 200 grams | 
| Firm tofu, cut into small cubes | 2 pieces | 
| Sweet soy sauce | 1 teaspoon | 
| Shallots, thinly sliced | 2 cloves | 
| Garlic, thinly sliced | 1 clove | 
| Small onion, thinly sliced | 1 piece | 
| Red chili peppers, sliced diagonally | 2 pieces | 
| Green chili peppers, sliced diagonally | 4 pieces | 
| Tomato, cut into 8 wedges | 1 piece | 
| Salt | To taste | 
| Pepper | To taste | 
| Cooking oil | 100 ml | 
| Chicken broth | To taste | 
Instructions
- 
Prepare the Chicken: Begin by boiling the diced chicken fillet, gizzards, and hearts in a pot. Season with salt, pepper, and chicken broth to infuse flavor. Cook until the chicken is fully cooked, then remove from heat and drain. 
- 
Sauté the Aromatics: In a large skillet or wok, heat the cooking oil over medium heat. Add the sliced shallots and garlic, sautéing until they release their fragrant aroma. 
- 
Combine the Ingredients: Once the aromatics are fragrant, introduce the boiled chicken, gizzards, and hearts to the skillet. Fry until they are partially dry, allowing the flavors to meld. 
- 
Add Tofu and Vegetables: Incorporate the cubed tofu, sliced onion, red chilies, and green chilies into the skillet. Stir well to combine and cook until the vegetables begin to soften. 
- 
Finish with Seasoning: Add the tomato wedges, along with additional salt, pepper, and sweet soy sauce. Stir everything together, ensuring the flavors are evenly distributed and the dish is well combined. 
- 
Check and Serve: Allow the dish to simmer until the tomatoes soften, and taste to adjust seasoning as needed. Once ready, remove from heat and serve hot, perfect over steamed rice or as a hearty standalone dish. 
Nutritional Information (Per Serving)
| Nutrient | Amount | 
|---|---|
| Calories | Approximately 350 | 
| Protein | 25 grams | 
| Fat | 20 grams | 
| Carbohydrates | 15 grams | 
| Fiber | 2 grams | 
| Sodium | Varies based on seasoning | 
This Tumis Ayam Jeroan Tahu Cabai Hijau is not only a delicious way to enjoy chicken and tofu, but it also brings a touch of spice and warmth to your dining table. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is sure to impress with its rich flavors and appealing presentation. Enjoy!

