Indonesian tofo recipes
Crispy Golden Tofu Bites with Seasoned Flour
Crispy Tahu Kriuk
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (not silken) | 1 piece, diced |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| All-purpose flour | 250 grams |
| Beef-flavored seasoning (optional) | A pinch |
Instructions
- Prepare the Tofu: Soak the diced tofu in salted water for about 15 minutes to enhance its flavor and texture.
- Make the Coating: In a mixing bowl, combine the all-purpose flour, pepper, salt, and optional beef seasoning. Mix well to ensure an even distribution of flavors.
- Coat the Tofu: Take each piece of tofu and coat it one by one in the flour mixture, ensuring an even layer on all sides.
- Fry the Tofu: Heat oil in a frying pan over medium heat. Once hot, carefully add the coated tofu pieces. Fry until golden brown and crispy on all sides, about 3-4 minutes.
- Serve: Remove from the oil and let drain on paper towels. Serve warm for a delightful crispy snack!
Enjoy this simple yet flavorful dish that’s perfect as an appetizer or a side!
