Tahu Putih Cabe Ijo Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu | 5 pieces |
| Green chilies | 5 pieces |
| Bakso (meatballs) | 5 pieces |
| Shallots | 3 pieces |
| Garlic | 2 cloves |
| Salt | to taste |
| Ground pepper | to taste |
| Sweet soy sauce | to taste |
| Granulated sugar | to taste |
| Water | as needed |
| Celery | to garnish |
| Scallions | to garnish |
Instructions
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Sauté Aromatics: In a pan, heat some oil and sauté the shallots and garlic until fragrant. Add the sliced green chilies and sauté until softened.
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Add Bakso: Incorporate the bakso into the mixture, stirring well to combine.
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Introduce Tahu: Gently add the tahu, along with salt, ground pepper, sugar, sweet soy sauce, and enough water to create a sauce. Stir to ensure the ingredients are evenly coated.
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Simmer: Allow the dish to simmer for a few moments to let the flavors meld together.
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Adjust Seasoning: Taste and adjust seasoning as necessary. Finally, fold in the chopped celery and scallions for a fresh finish.
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Serve: Enjoy your delicious Tahu Putih Cabe Ijo, and don’t forget to share your culinary creations with others!
Happy cooking! 😊
