Indonesian tofo recipes
Crispy Tofu Rollade: Flavorful Indonesian Snack
Rollade Tahu Murmer
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), mashed | 10 pieces |
| Eggs | 2 |
| All-purpose flour | 1 tablespoon |
| Tapioca flour | 1 tablespoon |
| Carrot, diced small | 1 piece |
| Green onions, sliced | 2 stalks |
| Spices (to be blended) | |
| Black pepper | 1 teaspoon |
| Shallots | 2 pieces |
| Garlic | 3 cloves |
| Salt | to taste |
| Royco seasoning (or equivalent) | to taste |
| Plastic wrap | for wrapping |
Instructions:
- In a large mixing bowl, combine the mashed tofu, eggs, all-purpose flour, tapioca flour, diced carrot, and sliced green onions. Mix well until all ingredients are evenly incorporated.
- Add the blended spices (black pepper, shallots, garlic, salt, and Royco seasoning) to the mixture. Stir until everything is thoroughly combined.
- Prepare a piece of plastic wrap and spoon the tofu mixture onto it, shaping it into a log. Wrap tightly, ensuring no air pockets remain, and twist the ends to secure.
- Place the wrapped roll in a steamer and steam for approximately 30-40 minutes, or until fully cooked and set.
- Once cooked, remove the roll from the steamer and allow it to cool. Carefully unwrap the plastic, then slice the roll into bite-sized pieces.
- Heat oil in a frying pan and fry the slices until golden and crispy on both sides.
- Serve hot as a delightful appetizer or snack. Enjoy your delicious Rollade Tahu Murmer!
This delightful dish showcases the ultimate blend of flavors, perfect for any occasion.
