Crispy Tofu Flower Bites with Garlic and Carrot Delight

Tahu Fantasi ala QeeLa’s Kitchen

Tahu Fantasi is a delightful Indonesian dish that combines the creamy texture of tofu with vibrant vegetables and a hint of seasoning, resulting in a dish that is both visually appealing and delicious. Perfect as an appetizer or snack, this recipe will surely impress your guests.

Ingredients

Instructions

1. Prepare the Tofu Mixture: Begin by mashing the firm tofu in a bowl until smooth. Add in the minced garlic, sugar, salt, chicken bouillon (if using), and ground pepper. Mix well to ensure all flavors are combined.

   Related Articles

   • 
     Savory Oyster Sauce Pokcay with Crispy Tofu Delight
   • 
     Savory Tofu and Cassava Leaf Rolls: A Delightful Indonesian Treat
   • 
     Irresistibly Crispy Tofu Bites: Perfectly Fried Indonesian Delight
   • 
     Crispy Oatmeal-Crusted Tofu Bites
   • 
     Lemongrass Stir-Fried Eggplant and Tofu Delight
   • 
     Crispy Tofu Martabak: Savory Stuffed Spring Rolls

2. Incorporate Vegetables: Next, add the grated carrot and chopped green onion to the tofu mixture. Pour in the beaten egg and stir until everything is evenly incorporated.

3. Shape and Steam: Transfer the mixture into flower-shaped molds or any desired shape. Steam for approximately 10 minutes until firm. Allow the molds to cool before gently removing the tofu shapes.

4. Fry the Tofu: Dip each tofu piece into the beaten egg white, ensuring they are well-coated. Heat oil in a pan over medium heat and fry the tofu until golden brown and crispy, about 3-4 minutes on each side. Remove and drain excess oil on paper towels.

5. Serve: Tahu Fantasi is best enjoyed hot, served with fresh chili or sambal sauce for a delightful kick.

Nutritional Information (per serving)

Enjoy your culinary creation with loved ones, and experience the ultimate fusion of flavors in each bite!