Indonesian tofo recipes
Sautéed Chicken Liver and Tofu Delight: A Flavorful Indonesian Recipe
Oseng Ati & Tahu: A Flavorful Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Liver (Ati ayam) | 1/2 kg |
| Fried Tofu (Tahu) | As needed |
| Shredded Chicken (Ayam Suwir) | As needed |
| Spices: | |
| Garlic (Bawang Putih) | 3 cloves |
| Shallots (Bawang Merah) | 2 cloves |
| Chili (Cabe) | To taste |
| Sugar (Gula) | To taste |
| Salt (Garam) | To taste |
| Sweet Soy Sauce (Kecap Manis) | To taste |
| Pepper (Merica) | To taste |
Instructions
- Prepare the Ingredients: Cut the chicken liver into bite-sized pieces and season with salt. Chop the fried tofu into cubes.
- Cook the Aromatics: Blend the garlic, shallots, and chili into a smooth paste.
- Sauté: In a hot pan, sauté the blended spices until fragrant.
- Add Chicken Liver: Incorporate the chicken liver and stir-fry until cooked through. Add a splash of water if needed.
- Combine Ingredients: Add the tofu and shredded chicken, mixing well to combine all the flavors.
- Season: Adjust the taste with sugar, salt, sweet soy sauce, and pepper as desired.
- Serve: Once everything is well-combined and heated through, serve hot and enjoy!
This dish pairs wonderfully with steamed rice for a satisfying meal. Enjoy the ultimate blend of flavors in your Oseng Ati & Tahu!
