Delicious Chicken Tortilla Roll-Ups: A Comforting One-Dish Meal
This delightful recipe for Tortilla Roll-Ups is a cherished dish that was lovingly prepared by my soon-to-be mother-in-law, and it quickly became a favorite of mine. With its creamy and cheesy filling, the roll-ups are not only satisfying but also a fantastic way to utilize leftover chicken from previous meals. Even with a slight goof during preparation, the result was absolutely delicious. So, whether you have leftover chicken or simply crave a comforting one-dish meal, this recipe is sure to please.
Recipe Overview
Name | Tortilla Roll-Ups |
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Category | One Dish Meal |
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Total Time | 45 minutes |
Servings | Approximately 6 servings (adjust as needed) |
Rating | ★★★★★ (5/5 based on 1 review) |
Description | A creamy, cheesy chicken casserole wrapped in tortillas, perfect for utilizing leftovers. |
Nutritional Information
Nutrient | Amount per Serving |
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Calories | 560.2 |
Total Fat | 28.6 g |
Saturated Fat | 13.7 g |
Cholesterol | 54.6 mg |
Sodium | 1187.9 mg |
Carbohydrates | 56.6 g |
Fiber | 3.3 g |
Sugars | 3.6 g |
Protein | 19.2 g |
Ingredients
Ingredient | Quantity |
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10-inch flour tortillas | 4 tortillas |
Mozzarella cheese | 1 ¼ cups |
Cooked chicken, shredded | 2 cups |
Green onions, sliced | 2-3 onions |
Green chilies, chopped | 1 can (4 oz) |
Sour cream | 1 cup |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s hot enough to cook the casserole evenly.
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Mix the Filling: In a large mixing bowl, combine the shredded chicken, sliced green onions, chopped green chilies, and sour cream. Stir well until all ingredients are evenly mixed.
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Reserve Mixture: Divide the filling mixture in half, reserving one portion to spread over the top of the casserole later.
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Fill the Tortillas: Lay a tortilla flat and place about 1/3 cup of the chicken mixture in the center. Roll the tortilla tightly into a burrito shape, tucking in the ends as you go to prevent any filling from spilling out. Repeat this step with the remaining tortillas and filling.
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Arrange in Baking Dish: Lightly grease a 9×13-inch baking pan with cooking spray or oil. Place the rolled tortillas seam-side down in the pan, ensuring they fit snugly together.
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Top with Reserved Mixture: Pour the reserved filling mixture over the top of the rolled tortillas, spreading it evenly to cover them.
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Add Cheese: Sprinkle the mozzarella cheese generously over the top of the casserole, allowing it to melt and create a delicious, bubbly crust as it bakes.
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Bake: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the cheese is melted and bubbly, and the filling is heated through.
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Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the roll-ups set a little, making them easier to serve.
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Enjoy: Serve warm, perhaps with a side salad or some guacamole, and enjoy this comforting, cheesy delight that’s sure to become a staple in your meal rotation!
This Tortilla Roll-Ups recipe is not only easy to prepare but also incredibly versatile, allowing for a variety of adaptations based on your preferences or what you have on hand. Feel free to mix in different vegetables, swap out the cheese, or use different meats, making it a perfect canvas for your culinary creativity. Dive into this savory dish that’s sure to impress family and friends alike!