Indonesian Tofu and Egg Salad with Instant Pecel Sauce
Tatetok Siram Bumbu Pecel Instant: A Delightful Indonesian Medley
Discover the vibrant flavors of Indonesia with this quick and satisfying dish, Tatetok Siram Bumbu Pecel Instant. This recipe beautifully combines fried tofu, hard-boiled eggs, blanched bean sprouts, and shredded cabbage, all drizzled with a rich, instant pecel sauce that’s brightened with fresh lime juice. Perfect for a light meal or a refreshing side, this dish is not only easy to prepare but also bursting with flavor. Let’s dive into the preparation!
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs (dadar) | To taste |
| Fried tofu (tahu) | To taste |
| Blanched bean sprouts (toge) | To taste |
| Shredded cabbage (kol) | 1 small head |
| Fresh lime (jeruk limo) | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Instant pecel sauce (bumbu pecel) | To taste |
| Warm water | As needed |
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 15g |
| Fat | Approx. 7g |
| Fiber | Approx. 2g |
Instructions
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Prepare the Ingredients: Start by slicing the hard-boiled eggs into small cubes. Cut the fried tofu into similar-sized cubes for a cohesive presentation. Blanch the bean sprouts in boiling water for just a minute to maintain their crunch, then drain and set aside.
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Assemble the Base: On a serving plate, artfully arrange the cubed eggs, fried tofu, blanched bean sprouts, and thinly sliced cabbage. Layer them in a way that is visually appealing; you can create a colorful stack or a neat row, depending on your preference.
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Prepare the Pecel Sauce: In a small bowl, combine the instant pecel sauce with a few tablespoons of warm water, mixing until smooth. Adjust the consistency to your liking—add more water for a thinner sauce or keep it thicker for a bolder flavor. Squeeze in the juice of fresh lime to add a zesty kick, stirring well to combine.
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Finish the Dish: Drizzle the prepared pecel sauce generously over the arranged ingredients on the plate. Finish with a drizzle of sweet soy sauce, adding a delightful depth of flavor that complements the fresh ingredients beautifully.
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Serve and Enjoy: This dish is best enjoyed immediately while everything is fresh and vibrant. Serve it as a standalone meal or as a side dish to your favorite Indonesian mains. Enjoy the layers of flavor and the burst of freshness in each bite!
Tips
- Feel free to customize this dish by adding your favorite vegetables or proteins.
- If you want to make the dish spicier, consider adding chopped chilies or a dash of chili sauce to the pecel sauce.
- Leftover pecel sauce can be stored in the refrigerator for a few days and used for other dishes, such as salads or grilled meats.
Enjoy your Tatetok Siram Bumbu Pecel Instant as a delightful and nutritious addition to your culinary repertoire, and share the joy of Indonesian flavors with friends and family!
