Irresistibly Easy Chocolate Cake Delight

Very Best Chocolate Cake Recipe

Description:
This incredibly easy chocolate cake recipe is a delightful way to keep life simple while indulging in rich chocolate goodness. Its origins may be a mystery, but one thing is for sure: it’s a recipe you’ll want to keep forever.

Recipe Category: Dessert
Keywords: Low Cholesterol, Healthy, < 60 Mins

Ingredients

Quantity	Ingredient
3 cups	All-purpose flour
2 cups	Granulated sugar
2 tsp	Baking soda
½ cup	White vinegar
2 tsp	Salt
1 tsp	Vanilla extract
1 cup	Water

Nutritional Information (per serving)

Nutritional Component	Amount
Calories	5008.4
Total Fat	223.7 g
Saturated Fat	30.4 g
Cholesterol	0 mg
Sodium	4864.9 mg
Total Carbohydrates	711.1 g
Dietary Fiber	18.1 g
Sugars	401.7 g
Protein	46.7 g

Instructions

In a large mixing bowl, combine all the ingredients: flour, sugar, baking soda, vinegar, salt, vanilla extract, and water. Mix thoroughly until well combined; an electric mixer works wonderfully for this task.
Once the batter is well-mixed, pour it into a greased and floured 9×13-inch pan, ensuring an even distribution for uniform baking.
Preheat your oven to 350°F (175°C) and bake the cake for approximately 35 to 40 minutes. A toothpick inserted into the center should come out clean when the cake is done.
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy your delightful chocolate creation!