Onigiri with Tuna Mayo
Ingredients
| Ingredient | Quantity |
|---|---|
| Japanese rice (hot) | 2 cups |
| Sushi vinegar | 1 teaspoon |
| Nori flakes | 1 teaspoon |
| Canned tuna (drained) | 1 can |
| Mayonnaise | 2 tablespoons |
| Nori sheets | 4 sheets |
Instructions
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Prepare the Rice Mixture: In a large bowl, combine the hot Japanese rice, sushi vinegar, and nori flakes. Gently mix until well incorporated, ensuring that the rice remains fluffy.
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Make the Tuna Filling: In a separate bowl, combine the drained tuna and mayonnaise. Mix thoroughly until the tuna is well-coated and creamy.
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Shape the Onigiri: Using an onigiri mold, fill it halfway with the rice mixture, then create a well in the center for the tuna filling. Spoon the tuna mixture into the well and cover with additional rice. Press firmly to shape. If you don’t have a mold, you can form the onigiri by hand: wrap the rice in plastic wrap and mold it into a triangle shape.
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Wrap with Nori: Take a sheet of nori and wrap it around the onigiri, leaving part of the rice exposed. For a more traditional presentation, use larger nori sheets to cover the entire surface of the rice. If using smaller sheets, don’t worry; your onigiri will still be delightful!
Enjoy your homemade Onigiri with Tuna Mayo, perfect for a quick snack or a delightful addition to your lunch!
