Chicken with Mushroom Sauce Recipe
Indulge in a delightful Chicken with Mushroom Sauce dish that beautifully melds the tenderness of chicken breast with a rich, creamy sauce made from fresh mushrooms and fragrant herbs. This recipe is perfect for a casual lunch or a cozy dinner, making it a great choice for your next culinary adventure. With a prep time of just 10 minutes and a cook time of 15 minutes, this dish serves four and showcases the essence of continental cuisine with a delightful twist. Pair it with toasted bread, buns, or garlic bread, and elevate your dining experience with a glass of chilled wine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 1 |
| Button mushrooms (sliced) | 1 cup |
| Onion (chopped) | 1 |
| Garlic (chopped) | 4 cloves |
| Dried thyme leaves | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Black pepper powder | 1 teaspoon |
| Milk | 1 cup |
| Corn flour | 2 teaspoons |
| Salt | To taste |
| Unsalted butter | For cooking |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | Approx. 30 g |
| Carbohydrates | Approx. 18 g |
| Fat | Approx. 20 g |
| Fiber | Approx. 2 g |
Preparation Time
| Type | Time (Minutes) |
|---|---|
| Prep Time | 10 |
| Cook Time | 15 |
| Total Time | 25 |
| Servings | 4 |
Instructions
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Prepare the Chicken: Begin by washing the chicken breast thoroughly and then flatten it using a meat shredder or mallet until it reaches a thickness of about 1-1/2 inches. Marinate the chicken breast with salt and black pepper powder, allowing it to rest for about 10 minutes to absorb the flavors.
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Cook the Chicken: In a skillet, melt a generous amount of unsalted butter over medium heat. Once the butter is melted and bubbling, carefully place the marinated chicken breast into the skillet. Sear the chicken for about 5 to 6 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the pan and set it aside on a plate.
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Sauté the Vegetables: In the same skillet, add a bit more butter if necessary, and toss in the chopped garlic. Sauté the garlic until it becomes fragrant and soft. Next, add the chopped onion and continue to sauté until the onions turn a lovely caramelized golden color.
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Add the Mushrooms: Introduce the sliced button mushrooms into the pan, along with a pinch of salt and the dried thyme leaves. Cook this mixture until the mushrooms release their moisture and become tender, approximately 5 minutes.
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Make the Sauce: In a separate bowl, combine the milk and corn flour, whisking until smooth and free of lumps. Reduce the heat under the skillet and slowly pour in the milk mixture, gently swirling it into the mushroom and onion mix. Keep stirring as the sauce starts to thicken, which should take a few minutes.
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Combine and Rest: Once the sauce has thickened to your desired consistency, turn off the heat and return the chicken breast to the skillet, immersing it in the sauce. Cover the skillet with foil or a lid and allow the chicken to rest in the sauce for at least 10 minutes, ensuring it absorbs all the rich flavors.
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Serve: Plate the Chicken with Mushroom Sauce elegantly, drizzling some of the sauce over the top. This dish pairs wonderfully with toasted bread, fresh buns, or crispy garlic bread. For an extra touch of indulgence, serve it alongside a glass of chilled wine, making it perfect for a Sunday brunch or an intimate Saturday dinner.
Enjoy Your Meal!
This Chicken with Mushroom Sauce is not only a delight to the palate but also a feast for the eyes. Its creamy texture and savory flavor will undoubtedly impress your guests or make for a comforting family meal. Dive into this culinary experience and relish every bite!
