Indonesian tempe recipes
Crispy Garlic Tempeh Fritters: A Delicious Indonesian Snack
Tempe Tepung Goreng: A Crispy Indonesian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (thinly sliced) | 1 block |
| All-purpose flour | 100 grams |
| Garlic (minced) | 1 teaspoon |
| Water | As needed |
| Salt | To taste |
Instructions
- In a mixing bowl, combine the all-purpose flour with enough water to create a smooth batter. Add the minced garlic and salt, and stir until well blended.
- Take each slice of tempe and coat it evenly with the prepared flour mixture, ensuring each piece is fully covered.
- Heat oil in a frying pan over medium heat, and carefully add the coated tempe slices to the hot oil.
- Fry until golden brown and crispy on both sides, then remove and drain on paper towels to absorb excess oil.
Enjoy your Tempe Tepung Goreng as a delightful snack or side dish, perfect for sharing with friends and family!
