Mushroom Methi Brown Rice Recipe
Discover the delightful flavors of Mushroom Methi Brown Rice, a wholesome dish that beautifully marries the earthiness of mushrooms with the unique bitterness of fenugreek leaves. This vegetarian Indian recipe is perfect for lunch and pairs wonderfully with refreshing raita, making it an ultimate meal choice for any day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown Rice | 1 cup |
| Button Mushrooms (sliced thin) | 1 cup |
| Methi Leaves (Fenugreek Leaves, chopped) | 1 cup |
| Onions (finely chopped) | 2 |
| Tomatoes (finely chopped) | 2 |
| Green Chillies (slit) | 3 |
| Garlic (chopped) | 5 cloves |
| Red Chilli Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 2 teaspoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Salt | To taste |
| Sunflower Oil | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 190 |
| Protein | 4g |
| Carbohydrates | 35g |
| Fat | 5g |
| Fiber | 3g |
Preparation Steps
-
Rinse and Soak the Rice: Begin by rinsing the brown rice twice under cold water. Soak it in water for about 30 minutes to enhance its texture.
-
-
Cook the Rice: After soaking, drain the rice and add 2.5 cups of clean water to the pressure cooker. Pressure cook for 2 whistles, ensuring the rice is fluffy and cooked perfectly.
-
Sauté the Aromatics: In a heavy-bottomed pan, heat the sunflower oil over medium heat. Add chopped garlic, onions, and slit green chillies. Sauté until the onions become translucent.
-
Add the Tomatoes: Once the onions are ready, incorporate the finely chopped tomatoes and cook until they soften and become mushy.
-
Spice It Up: Mix in the red chilli powder, turmeric powder, coriander powder, and salt. Stir well to combine all the spices and flavors.
-
Cook the Mushrooms: Introduce the sliced button mushrooms into the pan. Cook for about 2 to 3 minutes, allowing the mushrooms to release their moisture. Cook them until the moisture evaporates.
-
Incorporate Methi: Add the finely chopped methi leaves and cook for another 3 minutes, letting the flavors meld together.
-
Combine with Rice: Gently fold in the cooked brown rice into the mushroom and methi mixture. Mix thoroughly, checking the seasoning and adjusting the salt if necessary.
-
Serve: Transfer the Mushroom Methi Brown Rice to a serving plate. Serve hot, accompanied by refreshing sides like Tomato Onion Cucumber Raita or Beetroot Raita.
Enjoy this wholesome Mushroom Methi Brown Rice as a hearty and nutritious meal that’s sure to delight your family and friends!
